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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Borgo Sant'Anna - Monforte d'Alba (CN)











Borgo Sant'Anna, situated in a splendid hilly position in Monforte d'Alba, is the ambitious and intriguing project thanks to which Chef Pasquale Laera and his trusted Maître Fabio Mirici have abandoned the Boscareto Resort to give life to their vision of catering, that of authentic country cuisine of the Langhe.
The farmhouse, surrounded by vineyards, has undergone a radical renovation that, when fully operational, will also allow you to have some charming rooms.


The interior of the restaurant is warm and welcoming, with wooden floors, wooden ceilings and many design details. The second dining room has its strong point in the magnificent open kitchen in black marble, which even overlooks it on two sides. Noteworthy is the point of color given by the original chairs with patchwork fabric seats.


We have known and esteemed Pasquale Laera and his cuisine for years, it is logical that our expectations were very high: well, we can state with absolute conviction that they have been totally expected.

In his new restaurant Pasquale has reached a balance and a maturity that are certainly the result of his condition of great serenity and joy for his current work.

His cuisine is a real hymn to the Great Italian Cuisine, with homages to the Southern one and learned quotations of regional recipes, through superfine elaborations supported by an enviable technique.












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