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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Borgo Sant'Anna - Monforte d'Alba (CN)











Borgo Sant'Anna, situated in a splendid hilly position in Monforte d'Alba, is the ambitious and intriguing project thanks to which Chef Pasquale Laera and his trusted Maître Fabio Mirici have abandoned the Boscareto Resort to give life to their vision of catering, that of authentic country cuisine of the Langhe.
The farmhouse, surrounded by vineyards, has undergone a radical renovation that, when fully operational, will also allow you to have some charming rooms.


The interior of the restaurant is warm and welcoming, with wooden floors, wooden ceilings and many design details. The second dining room has its strong point in the magnificent open kitchen in black marble, which even overlooks it on two sides. Noteworthy is the point of color given by the original chairs with patchwork fabric seats.


We have known and esteemed Pasquale Laera and his cuisine for years, it is logical that our expectations were very high: well, we can state with absolute conviction that they have been totally expected.

In his new restaurant Pasquale has reached a balance and a maturity that are certainly the result of his condition of great serenity and joy for his current work.

His cuisine is a real hymn to the Great Italian Cuisine, with homages to the Southern one and learned quotations of regional recipes, through superfine elaborations supported by an enviable technique.












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Location: Località S. Anna, 84, 12065 Monforte d'Alba CN, Italia

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