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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Borgo Sant'Anna - Monforte d'Alba (CN)











Borgo Sant'Anna, situated in a splendid hilly position in Monforte d'Alba, is the ambitious and intriguing project thanks to which Chef Pasquale Laera and his trusted Maître Fabio Mirici have abandoned the Boscareto Resort to give life to their vision of catering, that of authentic country cuisine of the Langhe.
The farmhouse, surrounded by vineyards, has undergone a radical renovation that, when fully operational, will also allow you to have some charming rooms.


The interior of the restaurant is warm and welcoming, with wooden floors, wooden ceilings and many design details. The second dining room has its strong point in the magnificent open kitchen in black marble, which even overlooks it on two sides. Noteworthy is the point of color given by the original chairs with patchwork fabric seats.


We have known and esteemed Pasquale Laera and his cuisine for years, it is logical that our expectations were very high: well, we can state with absolute conviction that they have been totally expected.

In his new restaurant Pasquale has reached a balance and a maturity that are certainly the result of his condition of great serenity and joy for his current work.

His cuisine is a real hymn to the Great Italian Cuisine, with homages to the Southern one and learned quotations of regional recipes, through superfine elaborations supported by an enviable technique.












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Location: Località S. Anna, 84, 12065 Monforte d'Alba CN, Italia

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