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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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La Cloche 1967 - Torino











The restaurant La Cloche 1967 is a very well known restaurant in Turin since 1967 when Nino Bello and his wife Rosa opened a small restaurant with about twenty seats, on the slopes of the hillside.
The Cloche, whose name was suggested by his friend Armando Testa, soon turned out to be a winning bet, a reminder of the times, with the flavours of his native Monferrato, which was just a few minutes from the centre of the Piedmontese capital.


Preceded by a corner with a collection of the most representative photographs of the history of La Cloche, with the countless famous people who have visited it, the main room has large windows overlooking the green hill, an impressive sloping wooden roof and walls in warm colors.


La Cloche 1967 Restaurant, reopened in 2017 after a long closure, then held back by some turnover at the stoves, is now presented as an address of great suggestion, both for the beautiful location and for the valid proposal of cuisine. The very young Chef Alessandro Bonzano has decisively taken on the responsibility of the gastronomic offer launching a line of classic menus made with a sure hand and with ingredients of absolute quality and finding an excellent balance.












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Location: Str. al Traforo di Pino, 106, 10132 Torino TO, Italia

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