Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Cloche 1967 - Torino











The restaurant La Cloche 1967 is a very well known restaurant in Turin since 1967 when Nino Bello and his wife Rosa opened a small restaurant with about twenty seats, on the slopes of the hillside.
The Cloche, whose name was suggested by his friend Armando Testa, soon turned out to be a winning bet, a reminder of the times, with the flavours of his native Monferrato, which was just a few minutes from the centre of the Piedmontese capital.


Preceded by a corner with a collection of the most representative photographs of the history of La Cloche, with the countless famous people who have visited it, the main room has large windows overlooking the green hill, an impressive sloping wooden roof and walls in warm colors.


La Cloche 1967 Restaurant, reopened in 2017 after a long closure, then held back by some turnover at the stoves, is now presented as an address of great suggestion, both for the beautiful location and for the valid proposal of cuisine. The very young Chef Alessandro Bonzano has decisively taken on the responsibility of the gastronomic offer launching a line of classic menus made with a sure hand and with ingredients of absolute quality and finding an excellent balance.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts