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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Cloche 1967 - Torino











The restaurant La Cloche 1967 is a very well known restaurant in Turin since 1967 when Nino Bello and his wife Rosa opened a small restaurant with about twenty seats, on the slopes of the hillside.
The Cloche, whose name was suggested by his friend Armando Testa, soon turned out to be a winning bet, a reminder of the times, with the flavours of his native Monferrato, which was just a few minutes from the centre of the Piedmontese capital.


Preceded by a corner with a collection of the most representative photographs of the history of La Cloche, with the countless famous people who have visited it, the main room has large windows overlooking the green hill, an impressive sloping wooden roof and walls in warm colors.


La Cloche 1967 Restaurant, reopened in 2017 after a long closure, then held back by some turnover at the stoves, is now presented as an address of great suggestion, both for the beautiful location and for the valid proposal of cuisine. The very young Chef Alessandro Bonzano has decisively taken on the responsibility of the gastronomic offer launching a line of classic menus made with a sure hand and with ingredients of absolute quality and finding an excellent balance.












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Location: Str. al Traforo di Pino, 106, 10132 Torino TO, Italia

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