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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristorante Carignano - Torino











The Carignano Restaurant is located in Turin in the prestigious Grand Hotel Sitea, right in the centre, a few steps from the Egyptian Museum and Piazza Castello.
Thanks to the winning combination of 2 chefs such as Fabrizio Tesse and Marco Miglioli, longtime collaborators, in 2019 the restaurant was awarded the Michelin Star.


The interiors are those of a cozy room, with warm parquet floors, walls with light-colored boiserie decorated with modern works and a few tables, large and very well spaced.


Ristorante Carignano belongs to that category of gastronomic hotel restaurants that finally in Italy have been freed from that patina of "aurea mediocritas" in which they had been enclosed for decades.

Those who still think that in a hotel it is not possible to live memorable gastronomic experiences, will have to change their mind: the cuisine of Fabrizio Tesse and Marco Miglioli is exciting and stimulating.

Thanks to a very well conceived menu, based on a strict selection of the best ingredients, at Ristorante Carignano you can enjoy tasting experiences of great depth.

We liked, and we liked a lot, some quotations of oriental style, and in general the almost maniacal care for the details of each dish, all characterized by excellent technique, personality and sharpness of flavors.












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Location: Via Carlo Alberto, 35, 10123 Torino TO, Italia

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