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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Ristorante Carignano - Torino











The Carignano Restaurant is located in Turin in the prestigious Grand Hotel Sitea, right in the centre, a few steps from the Egyptian Museum and Piazza Castello.
Thanks to the winning combination of 2 chefs such as Fabrizio Tesse and Marco Miglioli, longtime collaborators, in 2019 the restaurant was awarded the Michelin Star.


The interiors are those of a cozy room, with warm parquet floors, walls with light-colored boiserie decorated with modern works and a few tables, large and very well spaced.


Ristorante Carignano belongs to that category of gastronomic hotel restaurants that finally in Italy have been freed from that patina of "aurea mediocritas" in which they had been enclosed for decades.

Those who still think that in a hotel it is not possible to live memorable gastronomic experiences, will have to change their mind: the cuisine of Fabrizio Tesse and Marco Miglioli is exciting and stimulating.

Thanks to a very well conceived menu, based on a strict selection of the best ingredients, at Ristorante Carignano you can enjoy tasting experiences of great depth.

We liked, and we liked a lot, some quotations of oriental style, and in general the almost maniacal care for the details of each dish, all characterized by excellent technique, personality and sharpness of flavors.












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