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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Acquamatta - Semiana (PV)











Acquamatta, Green Soul Restaurant, is located among the paddy fields of Lomellina, inside a beautifully restored 1827 mill, surrounded by the protected landscape of the ZPS (Zona di Protezione Speciale delle Risaie Lomelline).


The windows of the dining rooms overlook the jump of the spring waters of the Roggia Raina, which provide the restaurant with the heat and electricity needed to heat and cool the rooms. The second room is dominated by a large wooden chest of drawers displaying different types of pasta visible from the glass fronts of the drawers.


The rustic and informal-chic environment is of great charm and suggestion and the cuisine, operated by a young and motivated chef, totally keeps its promises. The team formed by Andréia Saito, perfect hostess, and Alessandro Cerutti in the kitchen, will reserve you an experience of taste and hospitality to remember.

The restaurant is certainly worth a special trip, planning a restful digression from the main traffic routes, among rice fields of great beauty.












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