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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Cubique - Torino











The Cubique restaurant is located in Turin in via Saluzzo, a central but quiet area.
It is led by Pierluigi Consonni, an excellent chef that we know and appreciate for years.


The interiors, harmonious and lively, are composed of two well-furnished rooms complemented by a mezzanine overlooking the kitchen.


At the Cubique restaurant we experienced an excellent "author's cuisine" by a chef as shy and reserved as he is virtuous and prepared.

The welcome is warm, in a small and well-kept environment. The cuisine satisfies every expectation, in a mix of classicism and openness to new cooking techniques, with an excellent quality-price ratio and raw materials of absolute quality.

A restaurant that already has all the qualities to excel in a competitive (and rather "crowded") panorama such as today's restaurant in Turin.












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