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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Cubique - Torino











The Cubique restaurant is located in Turin in via Saluzzo, a central but quiet area.
It is led by Pierluigi Consonni, an excellent chef that we know and appreciate for years.


The interiors, harmonious and lively, are composed of two well-furnished rooms complemented by a mezzanine overlooking the kitchen.


At the Cubique restaurant we experienced an excellent "author's cuisine" by a chef as shy and reserved as he is virtuous and prepared.

The welcome is warm, in a small and well-kept environment. The cuisine satisfies every expectation, in a mix of classicism and openness to new cooking techniques, with an excellent quality-price ratio and raw materials of absolute quality.

A restaurant that already has all the qualities to excel in a competitive (and rather "crowded") panorama such as today's restaurant in Turin.












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