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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda La Gemella - Barolo (CN)











Locanda La Gemella is the new Modern Osteria owned by Cantina Viberti and recently opened in the center of Barolo. The name is a dedication to Maria, a twin by birth and a fundamental woman in the company, who has been the cook for 47 years in the other historical Buon Padre Restaurant belonging to the Viberti family.


The tasteful interiors were conceived with the intention of bringing a touch of internationality to Barolo.
La Gemella is first and foremost a modern "lady" osteria, but also a different and unusual place, with new spaces shaped to reflect the changes, tastes and needs of customers.


The kitchen has a firm and sure hand, with a range of proposals that will fully satisfy every true gourmet.
The dishes on the menu are not only local, but also regional. All of them are prepared with great care and with the use of selected ingredients. The fillings are exceptional, the handmade pasta is simply excellent, the meats "melt in your mouth"...
You can drink very well, choosing from a rich list and very well set.












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