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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Buon Padre - Barolo (CN)











The Buon Padre restaurant since 1923 is a cornerstone of the Langhe cuisine in Barolo, as is an icon Maria Rosso Viberti, who has been preparing fresh pasta here daily since 1968.


At the entrance you will find the bar counter and some tables. The furnishings are typical and unchanging of an authentic Langa trattoria. The environments are fresh and pleasant but also rigorous and no-frills.


If you are looking for authentic quality Langhe cuisine, Buon Padre is the right place for you.
All dishes are a successful compendium of excellent raw materials and well done cooking, with a small concession to modernity given by the use of vacuum.












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