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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Ristorante Buon Padre - Barolo (CN)











The Buon Padre restaurant since 1923 is a cornerstone of the Langhe cuisine in Barolo, as is an icon Maria Rosso Viberti, who has been preparing fresh pasta here daily since 1968.


At the entrance you will find the bar counter and some tables. The furnishings are typical and unchanging of an authentic Langa trattoria. The environments are fresh and pleasant but also rigorous and no-frills.


If you are looking for authentic quality Langhe cuisine, Buon Padre is the right place for you.
All dishes are a successful compendium of excellent raw materials and well done cooking, with a small concession to modernity given by the use of vacuum.












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Location: Via delle Viole, 2, 12060 Barolo CN, Italia

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