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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

San Genesio Ristorante - Castagneto Po (TO)











The San Genesio restaurant is located in a beautiful panoramic position on the Turin hills of Castagneto Po. The restaurant has a centennial history, and it is curious to find it in the historical archive of La Stampa magazine with a full-page article from 1936 in which the praises were already woven.


The interior is that of a noble country home, with a large dining room featuring large windows and a characterful wooden roof.
Tables are well spaced and the lighting is pleasant.


All the dishes we have tried are beautiful for the eyes and interesting for the palate, aimed at enhancing a choice raw material of the territory with combinations of perfect balance, to which is added some fancy Nordic citation (fermentation) and some oriental influence (spices) that are a significant added value.












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