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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

San Genesio Ristorante - Castagneto Po (TO)











The San Genesio restaurant is located in a beautiful panoramic position on the Turin hills of Castagneto Po. The restaurant has a centennial history, and it is curious to find it in the historical archive of La Stampa magazine with a full-page article from 1936 in which the praises were already woven.


The interior is that of a noble country home, with a large dining room featuring large windows and a characterful wooden roof.
Tables are well spaced and the lighting is pleasant.


All the dishes we have tried are beautiful for the eyes and interesting for the palate, aimed at enhancing a choice raw material of the territory with combinations of perfect balance, to which is added some fancy Nordic citation (fermentation) and some oriental influence (spices) that are a significant added value.












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