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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Acquada - Milano











The Acquada restaurant is centrally located in Milan, in the premises previously occupied by Tano Passami L'Olio.
Its name, which in Lombard dialect means "downpour", was chosen to symbolize a starting point, which distracts from the past and allows the birth of something new, exactly what happens after a downpour.


The restaurant's new interior has been revamped with light colors and new flooring. Photographic artwork on the walls features reflections of buildings in puddles.


Sara for us is not only a first class chef but also a very sensitive young woman who knows how to transmit so much warmth and humanity.

A tasting at Acquada means a journey of great class among flavors in which creativity and measure, innovation and tradition are present in perfect balance. Sara has a truly happy hand, which amazes, satisfies and delights by creating dishes that are remembered and recognized.












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