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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Acquada - Milano











The Acquada restaurant is centrally located in Milan, in the premises previously occupied by Tano Passami L'Olio.
Its name, which in Lombard dialect means "downpour", was chosen to symbolize a starting point, which distracts from the past and allows the birth of something new, exactly what happens after a downpour.


The restaurant's new interior has been revamped with light colors and new flooring. Photographic artwork on the walls features reflections of buildings in puddles.


Sara for us is not only a first class chef but also a very sensitive young woman who knows how to transmit so much warmth and humanity.

A tasting at Acquada means a journey of great class among flavors in which creativity and measure, innovation and tradition are present in perfect balance. Sara has a truly happy hand, which amazes, satisfies and delights by creating dishes that are remembered and recognized.












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