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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Acquada - Milano











The Acquada restaurant is centrally located in Milan, in the premises previously occupied by Tano Passami L'Olio.
Its name, which in Lombard dialect means "downpour", was chosen to symbolize a starting point, which distracts from the past and allows the birth of something new, exactly what happens after a downpour.


The restaurant's new interior has been revamped with light colors and new flooring. Photographic artwork on the walls features reflections of buildings in puddles.


Sara for us is not only a first class chef but also a very sensitive young woman who knows how to transmit so much warmth and humanity.

A tasting at Acquada means a journey of great class among flavors in which creativity and measure, innovation and tradition are present in perfect balance. Sara has a truly happy hand, which amazes, satisfies and delights by creating dishes that are remembered and recognized.












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