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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Acquada - Milano











The Acquada restaurant is centrally located in Milan, in the premises previously occupied by Tano Passami L'Olio.
Its name, which in Lombard dialect means "downpour", was chosen to symbolize a starting point, which distracts from the past and allows the birth of something new, exactly what happens after a downpour.


The restaurant's new interior has been revamped with light colors and new flooring. Photographic artwork on the walls features reflections of buildings in puddles.


Sara for us is not only a first class chef but also a very sensitive young woman who knows how to transmit so much warmth and humanity.

A tasting at Acquada means a journey of great class among flavors in which creativity and measure, innovation and tradition are present in perfect balance. Sara has a truly happy hand, which amazes, satisfies and delights by creating dishes that are remembered and recognized.












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