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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Acquada - Milano











The Acquada restaurant is centrally located in Milan, in the premises previously occupied by Tano Passami L'Olio.
Its name, which in Lombard dialect means "downpour", was chosen to symbolize a starting point, which distracts from the past and allows the birth of something new, exactly what happens after a downpour.


The restaurant's new interior has been revamped with light colors and new flooring. Photographic artwork on the walls features reflections of buildings in puddles.


Sara for us is not only a first class chef but also a very sensitive young woman who knows how to transmit so much warmth and humanity.

A tasting at Acquada means a journey of great class among flavors in which creativity and measure, innovation and tradition are present in perfect balance. Sara has a truly happy hand, which amazes, satisfies and delights by creating dishes that are remembered and recognized.












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Location: Via Eugenio Villoresi, 16, 20143 Milano MI, Italia

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