Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
Post a Comment
Read more
Labels

Castellana - Saluzzo (CN)











The Castellana restaurant is based in Saluzzo in an exceptional location inside the ancient monastery of San Giovanni.
It opens on the wave of the success of the prestigious Castellana Restaurant in Hong Kong, which is part of the property's project to export Piedmontese cuisine to the world, a project that contemplates a forthcoming opening in Canada.


The name Castellana takes inspiration from the typical female mask of the Carnival of Saluzzo, the town of origin of the local patron Matteo Morello, and intends to underline the link with the territory and its popular traditions. Guests are greeted by a beautiful room with vaulted ceilings and exposed brick.


La Castellana is "the right place" to taste a great Piedmontese cuisine, traditional but also revisited in a contemporary way, in all those details that make the difference, with the right ideas and excellent technique.

The goal of enhancing the immense culinary heritage of this area of Cuneo, which extends from Saluzzo to the valleys where Castelmagno and Grana cheese are born, has been fully achieved.

The recipes and advice of a great Michelin-starred Chef such as Marco Sacco, the happy hand of a talented and trustworthy Executive Chef like Enrico Degani and a young, motivated and close-knit kitchen and dining room brigade form an exceptional guide for one of those restaurants that leave a mark in the mind and heart and leave a great desire to return.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Via Tapparelli, 9, 12037 Saluzzo CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts