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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda Capolago - Colico (LC)











Locanda Capolago is located in Colico, a stone's throw from the lake but in a slightly decentralized and quiet position.It is the result of the careful renovation of a late 19th century building and the entrepreneurial project of Maurizio Lazzarin, a cooking teacher, and Simone Malattia, a first student and now a partner.


The restaurant consists of two main rooms and a small lounge. During the summer season we dine in the pleasant garden, cool and restful.


Locanda Capolago has been a pleasant discovery in which we have experienced a very cured, healthy and balanced cuisine, rich in ideas related to tradition but also modern, with cutting-edge cooking and raw materials of absolute quality.












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