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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Locanda Capolago - Colico (LC)











Locanda Capolago is located in Colico, a stone's throw from the lake but in a slightly decentralized and quiet position.It is the result of the careful renovation of a late 19th century building and the entrepreneurial project of Maurizio Lazzarin, a cooking teacher, and Simone Malattia, a first student and now a partner.


The restaurant consists of two main rooms and a small lounge. During the summer season we dine in the pleasant garden, cool and restful.


Locanda Capolago has been a pleasant discovery in which we have experienced a very cured, healthy and balanced cuisine, rich in ideas related to tradition but also modern, with cutting-edge cooking and raw materials of absolute quality.












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