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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Osteria Santa Maria - Abbiategrasso (MI)











The Osteria Santa Maria, run by a very young couple, is based in Abbiategrasso in a late 19th century building in the historic center.


Upon stepping through the entrance, you will be greeted by a warm and characterful environment, with the bar area and reception desk surrounded by wooden crates from Famous Manufacturers, the refrigerated wine cellar, and a beautiful red Berkel floor lamp. The two romantic rooms where you will sit have beams and exposed bricks. Very scenic is the lighting entrusted to circular elements suspended


The Osteria Santa Maria stands out and we like it for the environment, for the line of kitchen and for the young management, which knows how to transmit passion and enthusiasm.
The kitchen is worth of excellence products well selected and of the territory, prepared with great care and refined technique.
We drank very well thanks to the expertise and intuition of Alisia for the pairings.












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Location: Vicolo Santa Maria, 4, 20081 Abbiategrasso MI, Italia

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