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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

I Due Buoi - Alessandria











I Due Buoi, now led by chef Marco Molaro who took over Jumpei Kuroda, is the gastronomic restaurant of the Hotel Alli Due Buoi Rossi, a historic hotel in Alessandria since 1741.



The elegant main dining room is played on very light colors, with the tables highlighted by dedicated lighting.
There is also a small separate room with a single table, for absolute privacy.


Marco Molaro continued the work of his predecessor with the unchanged goal of giving pleasure through food, respecting the raw material and the valorization of the territory.
The tasting course we were offered proved to be excellent, with accurate presentations and a strong accent on "taste", which according to the Chef's philosophy must be the result of few ingredients, well matched and easily recognizable.












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