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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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I Due Buoi - Alessandria











I Due Buoi, now led by chef Marco Molaro who took over Jumpei Kuroda, is the gastronomic restaurant of the Hotel Alli Due Buoi Rossi, a historic hotel in Alessandria since 1741.



The elegant main dining room is played on very light colors, with the tables highlighted by dedicated lighting.
There is also a small separate room with a single table, for absolute privacy.


Marco Molaro continued the work of his predecessor with the unchanged goal of giving pleasure through food, respecting the raw material and the valorization of the territory.
The tasting course we were offered proved to be excellent, with accurate presentations and a strong accent on "taste", which according to the Chef's philosophy must be the result of few ingredients, well matched and easily recognizable.












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Location: Via Camillo Cavour, 34, 15121 Alessandria AL, Italia

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