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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Pane Amore... Poderia - Casalbeltrame (NO)











Pane Amore ... Poderia, restaurant and shop, is located in Casalbeltrame within the complex of the Cascinale dei Nobili which houses the Ethnographic Museum of the "L Civel" agricultural tool.
The host Roberta Calza (Master in Gastronomic Sciences and Unisg Quality Products of Pollenzo and Sommelier Course Ais) wanted an alternative space for sharing whose motto is "Simplicity, Care and Joy".


The place is welcoming in its simplicity, with rustic furniture, lots of wood and a successful lighting.
Large shelves contain many bottles and many gastronomic excellences found around Italy, among which stand out the varieties of native rice.


The restaurant is a place marked by regional cuisine well executed, where you can also rediscover local preparations almost impossible to find as the Paniscia novarese and enjoy careful selection of meats and cheeses.

The light hand of the chef also proposes some fish dishes always trying to enhance the flavors of the primary ingredients.
As for Roberta Calza, a modern and educated host and Sommelier, the same taste with which she decorated the restaurant is revealed in her wine list and in her advices about which wines to match with the dishes on the menu.












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