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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Pane Amore... Poderia - Casalbeltrame (NO)











Pane Amore ... Poderia, restaurant and shop, is located in Casalbeltrame within the complex of the Cascinale dei Nobili which houses the Ethnographic Museum of the "L Civel" agricultural tool.
The host Roberta Calza (Master in Gastronomic Sciences and Unisg Quality Products of Pollenzo and Sommelier Course Ais) wanted an alternative space for sharing whose motto is "Simplicity, Care and Joy".


The place is welcoming in its simplicity, with rustic furniture, lots of wood and a successful lighting.
Large shelves contain many bottles and many gastronomic excellences found around Italy, among which stand out the varieties of native rice.


The restaurant is a place marked by regional cuisine well executed, where you can also rediscover local preparations almost impossible to find as the Paniscia novarese and enjoy careful selection of meats and cheeses.

The light hand of the chef also proposes some fish dishes always trying to enhance the flavors of the primary ingredients.
As for Roberta Calza, a modern and educated host and Sommelier, the same taste with which she decorated the restaurant is revealed in her wine list and in her advices about which wines to match with the dishes on the menu.












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