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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Pane Amore... Poderia - Casalbeltrame (NO)











Pane Amore ... Poderia, restaurant and shop, is located in Casalbeltrame within the complex of the Cascinale dei Nobili which houses the Ethnographic Museum of the "L Civel" agricultural tool.
The host Roberta Calza (Master in Gastronomic Sciences and Unisg Quality Products of Pollenzo and Sommelier Course Ais) wanted an alternative space for sharing whose motto is "Simplicity, Care and Joy".


The place is welcoming in its simplicity, with rustic furniture, lots of wood and a successful lighting.
Large shelves contain many bottles and many gastronomic excellences found around Italy, among which stand out the varieties of native rice.


The restaurant is a place marked by regional cuisine well executed, where you can also rediscover local preparations almost impossible to find as the Paniscia novarese and enjoy careful selection of meats and cheeses.

The light hand of the chef also proposes some fish dishes always trying to enhance the flavors of the primary ingredients.
As for Roberta Calza, a modern and educated host and Sommelier, the same taste with which she decorated the restaurant is revealed in her wine list and in her advices about which wines to match with the dishes on the menu.












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Location: Vicolo della Chiesa, 4, 28060 Casalbeltrame NO, Italia

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