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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Campamac, Osteria Gourmet - Barbaresco (CN)











Campamac, Osteria Gourmet, is the modern gastronomic tavern opened in Barbaresco by Maurilio Garola, Chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals.
His name is an expression in Piedmontese dialect, used as an encouragement, which means "get in there"


As soon as you enter you will realize how much the definition of Osteria fits a little narrow to a place that stands out for a high-class interior design signed by the architect Fabio Ferrillo. The entrance with inlaid floors of black and white marble houses a small cocktail bar which is also a shop selling local products of excellence (all strictly zero-kilometer) that are served at the table. To the side and front, the two spectacular open kitchens.


The restaurant, which in name is an Osteria (gourmet ...) due to the easy formula, but is in fact a gastronomic restaurant with all the trimmings, boasts a remarkable interior design and an obsessive attention to all details.
The cuisine is rightly focused on the specialties of the Langhe tradition, but it "takes flight" with a very high quality grill and spit, which make the proposal unique.












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