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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Campamac, Osteria Gourmet - Barbaresco (CN)











Campamac, Osteria Gourmet, is the modern gastronomic tavern opened in Barbaresco by Maurilio Garola, Chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals.
His name is an expression in Piedmontese dialect, used as an encouragement, which means "get in there"


As soon as you enter you will realize how much the definition of Osteria fits a little narrow to a place that stands out for a high-class interior design signed by the architect Fabio Ferrillo. The entrance with inlaid floors of black and white marble houses a small cocktail bar which is also a shop selling local products of excellence (all strictly zero-kilometer) that are served at the table. To the side and front, the two spectacular open kitchens.


The restaurant, which in name is an Osteria (gourmet ...) due to the easy formula, but is in fact a gastronomic restaurant with all the trimmings, boasts a remarkable interior design and an obsessive attention to all details.
The cuisine is rightly focused on the specialties of the Langhe tradition, but it "takes flight" with a very high quality grill and spit, which make the proposal unique.












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