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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Campamac, Osteria Gourmet - Barbaresco (CN)











Campamac, Osteria Gourmet, is the modern gastronomic tavern opened in Barbaresco by Maurilio Garola, Chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals.
His name is an expression in Piedmontese dialect, used as an encouragement, which means "get in there"


As soon as you enter you will realize how much the definition of Osteria fits a little narrow to a place that stands out for a high-class interior design signed by the architect Fabio Ferrillo. The entrance with inlaid floors of black and white marble houses a small cocktail bar which is also a shop selling local products of excellence (all strictly zero-kilometer) that are served at the table. To the side and front, the two spectacular open kitchens.


The restaurant, which in name is an Osteria (gourmet ...) due to the easy formula, but is in fact a gastronomic restaurant with all the trimmings, boasts a remarkable interior design and an obsessive attention to all details.
The cuisine is rightly focused on the specialties of the Langhe tradition, but it "takes flight" with a very high quality grill and spit, which make the proposal unique.












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