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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Il Cascinalenuovo - Isola d'Asti (AT)











Il Cascinalenuovo, starred restaurant owned by Walter and Roberto Ferretto immersed in the Asti countryside, member of Le Soste since 1995, boasts more than 50 years of activity.
Since 1968, the years in which the Ferretto parents worked, many things have changed: the drastic reduction of seats has been added to the total renovation of the rooms, to offer a superior quality service and a refined gastronomic proposal.


Light colors, parquet floors, beautiful designer chairs, contemporary art on the walls, the white console with guides and publications: a tasteful entrance, worthy anteroom to a large and well-kept dining room, furnished with the same criteria, illuminated by large , original floral fabric ceiling lights.


Assisted by a well-selected and prepared team, Chef Walter Ferretto is the author of a refined regional cuisine in which the great Piedmontese classics have the space they deserve but are also flanked by creative and fish dishes interpreted with class and skill. A Chef capable of combining the tradition of the great Piedmontese cuisine with innovation in a balanced way.











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Location: SS231, 14057 Isola D'asti AT, Italia

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