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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda del Centro - Castiglione Falletto (CN)











The Locanda del Centro in Castiglione Falletto is the "dream in the Langhe" created by Davide Aviano, competitor of Masterchef, with his wife Annalisa.


The interiors are very pleasant, tastefully modernized leaving intact some characteristic elements of the old inn, first of all the beautiful solid wood floor.


The Chef has rightly set his menu on traditional dishes revisited with a contemporary taste, lightening where necessary and inserting a pinch of innovation where allowed, always with taste and sobriety supported by solid technique.












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