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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Stefano Paganini alla Corte degli Alfieri - Magliano Alfieri (CN)











The "Stefano Paganini alla Corte degli Alfieri" restaurant enjoys a setting of absolute prestige, in the magnificent seventeenth-century rooms, restored and modernized, of a wing of the Magliano Alfieri Castle that dominates the town.
The dining rooms are two, the first richly frescoed and the second modern and with a few tables, large and set with minimalist elegance.

The Stefano Paganini cuisine is well linked to the territory and tradition but also rich in creative ideas, based on the use of ingredients of the highest quality, is best expressed with the freehand and surprise menus, which today represent the core business of his restaurant, where each path has its own reason and every dish reveals the personality of the man Stefano, not just the cook.












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