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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Stefano Paganini alla Corte degli Alfieri - Magliano Alfieri (CN)











The "Stefano Paganini alla Corte degli Alfieri" restaurant enjoys a setting of absolute prestige, in the magnificent seventeenth-century rooms, restored and modernized, of a wing of the Magliano Alfieri Castle that dominates the town.
The dining rooms are two, the first richly frescoed and the second modern and with a few tables, large and set with minimalist elegance.

The Stefano Paganini cuisine is well linked to the territory and tradition but also rich in creative ideas, based on the use of ingredients of the highest quality, is best expressed with the freehand and surprise menus, which today represent the core business of his restaurant, where each path has its own reason and every dish reveals the personality of the man Stefano, not just the cook.












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