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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Stefano Paganini alla Corte degli Alfieri - Magliano Alfieri (CN)











The "Stefano Paganini alla Corte degli Alfieri" restaurant enjoys a setting of absolute prestige, in the magnificent seventeenth-century rooms, restored and modernized, of a wing of the Magliano Alfieri Castle that dominates the town.
The dining rooms are two, the first richly frescoed and the second modern and with a few tables, large and set with minimalist elegance.

The Stefano Paganini cuisine is well linked to the territory and tradition but also rich in creative ideas, based on the use of ingredients of the highest quality, is best expressed with the freehand and surprise menus, which today represent the core business of his restaurant, where each path has its own reason and every dish reveals the personality of the man Stefano, not just the cook.












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