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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

De Gustibus - Chieri (TO)











De Gustibus is a place of excellent gastronomic value, thanks to a young, talented and motivated Chef who has found the maximum possibility of expression here.


The interiors are modern and pleasant, with bold colors that give personality. The dining room has a rerrangular development, with large and well-spaced tables that fully comply with the anti-contagion directives. The vast dehors represents an external outlet of vital importance in this particular moment of gradual return to normality.


Davide Cristaldi's cuisine is fresh, stimulating and balanced, based on carefully selected ingredients combined with a happy hand.












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