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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Connubio - Torino











The Connubio restaurant is located in Turin in the Crocetta area, easy to reach and with good parking facilities.
His name evokes the project of intertwining tastes and aromas, tradition and modernity, which animates the young Chef Paolo Cecchi and his girlfriend Ianira.


The only room, integrated by an enjoyable terrace to be used during the summer, has a rectangular development and light tones. The tables with wooden sheets embedded in resin are of great design, all unique pieces, served by chairs different from each other.


Paolo Cecchi is a young and talented chef, with clear ideas on how to offer a pleasant and personal gourmet cuisine, excellently played on the references to the two culinary traditions that represent his cultural background, the Piedmontese and the Tuscan one.
His dishes, often played on contrast, always use a few recognizable and perfectly harmonized ingredients, in the most authentic school of thought of the great Marchesi, with innovative combinations, measure and a pinch of audacity.












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