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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Ca' del Profeta - Montaldo Scarampi (AT)











The history of this splendid Asti Resort with gastronomic restaurant began in 2016 from an intuition of the Brazilian footballer Hernanes, then under Juventus, who saw the potential of what was then a ruin on the hill and decided to restore it by entrusting its management. to his fellow countryman Diego Dequi, whom he met as a sommelier at the restaurant del Cambio in Turin and became a friend, then a trusted collaborator and partner of the local "Divine Place".
Unstructured tradition: this is how we could summarize in two words the cuisine of Christian Milone, who always manages with his dishes to reawaken dormant memories of smells, flavors and textures of our childhood in a real sensory journey full of emotions. Equally proverbial is his hand in the treatment of vegetables, all supplied from the garden of Ca 'del Profeta. The card is rightly not vast, but curious and fanciful.












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