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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ca' del Profeta - Montaldo Scarampi (AT)











The history of this splendid Asti Resort with gastronomic restaurant began in 2016 from an intuition of the Brazilian footballer Hernanes, then under Juventus, who saw the potential of what was then a ruin on the hill and decided to restore it by entrusting its management. to his fellow countryman Diego Dequi, whom he met as a sommelier at the restaurant del Cambio in Turin and became a friend, then a trusted collaborator and partner of the local "Divine Place".
Unstructured tradition: this is how we could summarize in two words the cuisine of Christian Milone, who always manages with his dishes to reawaken dormant memories of smells, flavors and textures of our childhood in a real sensory journey full of emotions. Equally proverbial is his hand in the treatment of vegetables, all supplied from the garden of Ca 'del Profeta. The card is rightly not vast, but curious and fanciful.












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