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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Casa Amélie - Torino











Casa Amélie is the restaurant of Guido Perino, a Chef with a prestigious background as a sous-chef at Magorabin.
The restaurant, which takes its name from what was once the Chef's beloved dog, is located in the central area of Turin, with a convenient multi-storey underground car park a few steps away. The 24 seats are spread over two floors, characterized by different atmospheres.
Guido Perino's cuisine is made up of clean dishes, in which nothing is left to chance, with the intention of enhancing the main ingredients making them stand out with a few simple combinations.












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Location: Via Carlo Ignazio Giulio, 4/b, 10122 Torino TO, Italia

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