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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Casa Amélie - Torino











Casa Amélie is the restaurant of Guido Perino, a Chef with a prestigious background as a sous-chef at Magorabin.
The restaurant, which takes its name from what was once the Chef's beloved dog, is located in the central area of Turin, with a convenient multi-storey underground car park a few steps away. The 24 seats are spread over two floors, characterized by different atmospheres.
Guido Perino's cuisine is made up of clean dishes, in which nothing is left to chance, with the intention of enhancing the main ingredients making them stand out with a few simple combinations.












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