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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Fàula - Cerretto Langhe (CN)











The Faula restaurant is located in the Langhe hills inside the new prestigious Relais Casa di Langa, of which lemilleUnanotte publishes a rich Reportage.
Its name, which in the local dialect means "story", was chosen in homage to the centuries-old tradition of the region that wants families and friends to spend time together sharing stories.
The restaurant overlooks an entire glass wall on the large terrace from which you can enjoy the splendid panorama of the Langa hills, with Serralunga d'Alba in the foreground. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings.
Chef Manuel Bouchard has found here the ideal place to show his crystalline talent without constraints or limitations: we have tasted practically all the dishes on the menu, obtaining the distinct feeling of being in front of a star of the first magnitude. Many dishes rank very high on our very personal scale of values, such as pigeon, risotto and even a "simple" preparation such as courgette ... We recognized and appreciated some quotes derived from the Chef's magnificent training course, in particular the Waldensian and Occitan ones. The clear and precise flavors, the impeccable combinations and a high-class assembly belong to a higher scale of values and can only arouse enthusiasm.












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Location: Località Talloria 1, 12050 Cerreto Langhe CN, Italia

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