The Faula restaurant is located in the Langhe hills inside the new prestigious Relais Casa di Langa, of which lemilleUnanotte publishes a rich
Reportage.
Its name, which in the local dialect means "story", was chosen in homage to the centuries-old tradition of the region that wants families and friends to spend time together sharing stories.
The restaurant overlooks an entire glass wall on the large terrace from which you can enjoy the splendid panorama of the Langa hills, with Serralunga d'Alba in the foreground. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings.
Chef Manuel Bouchard has found here the ideal place to show his crystalline talent without constraints or limitations: we have tasted practically all the dishes on the menu, obtaining the distinct feeling of being in front of a star of the first magnitude. Many dishes rank very high on our very personal scale of values, such as pigeon, risotto and even a "simple" preparation such as courgette ... We recognized and appreciated some quotes derived from the Chef's magnificent training course, in particular the Waldensian and Occitan ones. The clear and precise flavors, the impeccable combinations and a high-class assembly belong to a higher scale of values and can only arouse enthusiasm.
Do you want to post your comment? Make yourself the Critic on the Blog!
Post your comment:
Comments
Post a Comment
Post and comments policy
Posts and comments are subject to these rules:
1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites