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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Fàula - Cerretto Langhe (CN)











The Faula restaurant is located in the Langhe hills inside the new prestigious Relais Casa di Langa, of which lemilleUnanotte publishes a rich Reportage.
Its name, which in the local dialect means "story", was chosen in homage to the centuries-old tradition of the region that wants families and friends to spend time together sharing stories.
The restaurant overlooks an entire glass wall on the large terrace from which you can enjoy the splendid panorama of the Langa hills, with Serralunga d'Alba in the foreground. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings.
Chef Manuel Bouchard has found here the ideal place to show his crystalline talent without constraints or limitations: we have tasted practically all the dishes on the menu, obtaining the distinct feeling of being in front of a star of the first magnitude. Many dishes rank very high on our very personal scale of values, such as pigeon, risotto and even a "simple" preparation such as courgette ... We recognized and appreciated some quotes derived from the Chef's magnificent training course, in particular the Waldensian and Occitan ones. The clear and precise flavors, the impeccable combinations and a high-class assembly belong to a higher scale of values and can only arouse enthusiasm.












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Location: Località Talloria 1, 12050 Cerreto Langhe CN, Italia

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