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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Patio - Pollone (BI)











Il Patio restaurant is located in Pollone in an eighteenth-century farmhouse with a garden, which was a horse changing station, a stone's throw from the magnificent Burcina Park and a short distance from Biella.
The interiors of the restaurant, the result of a careful renovation, have parquet floors, ceilings with barrel vaults and exposed brick and a successful lighting entrusted to suspended lamps with swivel arm, practical and design.
That of Sergio and Simone Vineis is a clean and personal cuisine, which plays on contrasts and enhances the scents, with a rigorous style that leaves nothing to chance. A cuisine that over time has refined its recipes more and more, removing instead of adding, allowing guests to get up in perfect shape even after demanding tastings like ours. Technique and imagination contribute to the creation of dishes that are never predictable, which excite and are remembered for the quality and character, but also for the simplicity in the search for good things, near or far, homegrown or exotic, all in a context class, which is breathed in the rooms and appreciated in the service.












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