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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Il Patio - Pollone (BI)











Il Patio restaurant is located in Pollone in an eighteenth-century farmhouse with a garden, which was a horse changing station, a stone's throw from the magnificent Burcina Park and a short distance from Biella.
The interiors of the restaurant, the result of a careful renovation, have parquet floors, ceilings with barrel vaults and exposed brick and a successful lighting entrusted to suspended lamps with swivel arm, practical and design.
That of Sergio and Simone Vineis is a clean and personal cuisine, which plays on contrasts and enhances the scents, with a rigorous style that leaves nothing to chance. A cuisine that over time has refined its recipes more and more, removing instead of adding, allowing guests to get up in perfect shape even after demanding tastings like ours. Technique and imagination contribute to the creation of dishes that are never predictable, which excite and are remembered for the quality and character, but also for the simplicity in the search for good things, near or far, homegrown or exotic, all in a context class, which is breathed in the rooms and appreciated in the service.












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