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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Il Patio - Pollone (BI)











Il Patio restaurant is located in Pollone in an eighteenth-century farmhouse with a garden, which was a horse changing station, a stone's throw from the magnificent Burcina Park and a short distance from Biella.
The interiors of the restaurant, the result of a careful renovation, have parquet floors, ceilings with barrel vaults and exposed brick and a successful lighting entrusted to suspended lamps with swivel arm, practical and design.
That of Sergio and Simone Vineis is a clean and personal cuisine, which plays on contrasts and enhances the scents, with a rigorous style that leaves nothing to chance. A cuisine that over time has refined its recipes more and more, removing instead of adding, allowing guests to get up in perfect shape even after demanding tastings like ours. Technique and imagination contribute to the creation of dishes that are never predictable, which excite and are remembered for the quality and character, but also for the simplicity in the search for good things, near or far, homegrown or exotic, all in a context class, which is breathed in the rooms and appreciated in the service.












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