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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Il Patio - Pollone (BI)











Il Patio restaurant is located in Pollone in an eighteenth-century farmhouse with a garden, which was a horse changing station, a stone's throw from the magnificent Burcina Park and a short distance from Biella.
The interiors of the restaurant, the result of a careful renovation, have parquet floors, ceilings with barrel vaults and exposed brick and a successful lighting entrusted to suspended lamps with swivel arm, practical and design.
That of Sergio and Simone Vineis is a clean and personal cuisine, which plays on contrasts and enhances the scents, with a rigorous style that leaves nothing to chance. A cuisine that over time has refined its recipes more and more, removing instead of adding, allowing guests to get up in perfect shape even after demanding tastings like ours. Technique and imagination contribute to the creation of dishes that are never predictable, which excite and are remembered for the quality and character, but also for the simplicity in the search for good things, near or far, homegrown or exotic, all in a context class, which is breathed in the rooms and appreciated in the service.












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