Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Da Noi In - Milano











Da Noi In is the gastronomic restaurant of the Magna Pars Hotel à Parfum, born in Milan in the Navigli area from the magnificent renovation of an old perfume factory by the architect Luciano Maria Colombo.
Of the five-star Hotel you will find a rich photographic service in lemilleUnanotte.


The rooms of the restaurant, elegant and comfortable, are marked by two wings in succession, used as a fireplace and library with old books, and are flanked by the luxuriant internal garden.


Chef Andrea Alfieri is an old acquaintance of ours who knows how to move and range with technique and clear ideas from international to Mediterranean cuisine, with great attention to the seasonality of the products, the short supply chain and the quality of the raw material.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts