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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Da Noi In - Milano











Da Noi In is the gastronomic restaurant of the Magna Pars Hotel à Parfum, born in Milan in the Navigli area from the magnificent renovation of an old perfume factory by the architect Luciano Maria Colombo.
Of the five-star Hotel you will find a rich photographic service in lemilleUnanotte.


The rooms of the restaurant, elegant and comfortable, are marked by two wings in succession, used as a fireplace and library with old books, and are flanked by the luxuriant internal garden.


Chef Andrea Alfieri is an old acquaintance of ours who knows how to move and range with technique and clear ideas from international to Mediterranean cuisine, with great attention to the seasonality of the products, the short supply chain and the quality of the raw material.












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