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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Da Noi In - Milano











Da Noi In is the gastronomic restaurant of the Magna Pars Hotel à Parfum, born in Milan in the Navigli area from the magnificent renovation of an old perfume factory by the architect Luciano Maria Colombo.
Of the five-star Hotel you will find a rich photographic service in lemilleUnanotte.


The rooms of the restaurant, elegant and comfortable, are marked by two wings in succession, used as a fireplace and library with old books, and are flanked by the luxuriant internal garden.


Chef Andrea Alfieri is an old acquaintance of ours who knows how to move and range with technique and clear ideas from international to Mediterranean cuisine, with great attention to the seasonality of the products, the short supply chain and the quality of the raw material.












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