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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Da Noi In - Milano











Da Noi In is the gastronomic restaurant of the Magna Pars Hotel à Parfum, born in Milan in the Navigli area from the magnificent renovation of an old perfume factory by the architect Luciano Maria Colombo.
Of the five-star Hotel you will find a rich photographic service in lemilleUnanotte.


The rooms of the restaurant, elegant and comfortable, are marked by two wings in succession, used as a fireplace and library with old books, and are flanked by the luxuriant internal garden.


Chef Andrea Alfieri is an old acquaintance of ours who knows how to move and range with technique and clear ideas from international to Mediterranean cuisine, with great attention to the seasonality of the products, the short supply chain and the quality of the raw material.












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