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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

La Filiale - Erbusco (BS)











La Filiale is the branch in Franciacorta of the gourmet Pizzeria of the master pizza maker Franco Pepe, owner of the "Pepe in Grani" pizzeria in Caiazzo in the Caserta area.
It is located in the park of L'Albereta, a fairy-tale Relais & Châteaux with a double gourmet and well-being soul, of which lemilleUnanotte publishes a rich Reportage.


The appearance of La Filiale is that of a luxury kiosk, with glass walls in iron and a pleasant industrial design.
The lighting with suspended lamps is integrated with LED table lights.


"A pasta disc tells the flavors of a territory and the passion of a modern craftsman".
In our pizza tasting at La Filiale we encountered excellent ingredients worked with a craftsmanship to applause: the cooking is perfect, the doughs delicious thanks to a state of the art hydration, the very high digestibility a precious bonus of which you you will notice in the rest of the evening.
Every single pizza is a small masterpiece, for its soft and appetizing edge, for the very well matched and balanced toppings, for the amazing honeycomb of the dough ...
The brigade of pizza makers is close-knit and well-run and the room moves with ease even during maximum crowding, which is the rule here.
What to say? Once you have tasted a gourmet pizza of this caliber it will be impossible for you to settle for a simple pizza.
You drink very well: obviously there are beers, with many artisanal labels, but we recommend "dine with bubbles", which literally go together with pizza: between Franciacorta and Champagne you will be spoiled for choice!












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