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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

La Filiale - Erbusco (BS)











La Filiale is the branch in Franciacorta of the gourmet Pizzeria of the master pizza maker Franco Pepe, owner of the "Pepe in Grani" pizzeria in Caiazzo in the Caserta area.
It is located in the park of L'Albereta, a fairy-tale Relais & Châteaux with a double gourmet and well-being soul, of which lemilleUnanotte publishes a rich Reportage.


The appearance of La Filiale is that of a luxury kiosk, with glass walls in iron and a pleasant industrial design.
The lighting with suspended lamps is integrated with LED table lights.


"A pasta disc tells the flavors of a territory and the passion of a modern craftsman".
In our pizza tasting at La Filiale we encountered excellent ingredients worked with a craftsmanship to applause: the cooking is perfect, the doughs delicious thanks to a state of the art hydration, the very high digestibility a precious bonus of which you you will notice in the rest of the evening.
Every single pizza is a small masterpiece, for its soft and appetizing edge, for the very well matched and balanced toppings, for the amazing honeycomb of the dough ...
The brigade of pizza makers is close-knit and well-run and the room moves with ease even during maximum crowding, which is the rule here.
What to say? Once you have tasted a gourmet pizza of this caliber it will be impossible for you to settle for a simple pizza.
You drink very well: obviously there are beers, with many artisanal labels, but we recommend "dine with bubbles", which literally go together with pizza: between Franciacorta and Champagne you will be spoiled for choice!












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