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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Nicchia - Cavour (TO)











La Nicchia restaurant and winery is located in the municipality of Cavour, in the province of Turin, in the center of the town. The restaurant is divided into two areas, the more informal winery with a rich offer of wines by the glass, and the actual restaurant, characterized by a warm and welcoming atmosphere.


The main dining room, which dates back to 1700, is elegant and atmospheric, with terracotta and stone floors, wooden coffered ceilings, arches and walls with exposed bricks, a spectacular central column in Luserna stone with a capital, large round tables richly set and served by comfortable chairs dressed by Doma Kalé, a poor art sideboard-showcase and original halogen floor lamps arranged in succession.


La Nicchia belongs to the very limited list of Convivium's Heart Places: places where not only "you eat well", but you are surrounded by pampering and attention and you can relax in an absolutely pleasant environment.

The restaurant impresses us on every visit with its unmissable cultured, refined and fresh local cuisine in an environment of refined atmosphere.

The curious gourmet who entrusts himself to the guide of the patron Franco Turaglio will always find something new to learn about niche products and wines, Slow Food Presidia and food and wine curiosities.

Passion, competence, research and courtesy are the guiding motifs that animate the restaurant, one of the most engaging of all in the province of Turin.












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