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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Nicchia - Cavour (TO)











La Nicchia restaurant and winery is located in the municipality of Cavour, in the province of Turin, in the center of the town. The restaurant is divided into two areas, the more informal winery with a rich offer of wines by the glass, and the actual restaurant, characterized by a warm and welcoming atmosphere.


The main dining room, which dates back to 1700, is elegant and atmospheric, with terracotta and stone floors, wooden coffered ceilings, arches and walls with exposed bricks, a spectacular central column in Luserna stone with a capital, large round tables richly set and served by comfortable chairs dressed by Doma Kalé, a poor art sideboard-showcase and original halogen floor lamps arranged in succession.


La Nicchia belongs to the very limited list of Convivium's Heart Places: places where not only "you eat well", but you are surrounded by pampering and attention and you can relax in an absolutely pleasant environment.

The restaurant impresses us on every visit with its unmissable cultured, refined and fresh local cuisine in an environment of refined atmosphere.

The curious gourmet who entrusts himself to the guide of the patron Franco Turaglio will always find something new to learn about niche products and wines, Slow Food Presidia and food and wine curiosities.

Passion, competence, research and courtesy are the guiding motifs that animate the restaurant, one of the most engaging of all in the province of Turin.












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