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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Marcelin - Montà (CN)











The Marcelin restaurant overlooks the main square of Montà, in the heart of the Roero wine-growing area, part of the Roero Expo complex, which also includes the Casa Americani hotel and the Art-è Cremeria.


The main room, warm and welcoming, boasts large spaces with well-spaced tables. Fitted with quality materials, it stands out for its highly polished dark parquet floors and sloping wooden ceiling which, together with the arched windows, formed the structure of the ancient artisan workshop from which the Marcelin restaurant takes its name. At guests' disposal there is a second room with fireplace, intimate and precious, whose back wall is decorated with verses by Carlo Cocito taken from "Myths, memories and rituals from my land".


Under the intelligent and motivated guidance of the patron Angelo Valsania and the expert management of the kitchen by the chef Andrea Ferrucci, the Marcelin restaurant has achieved a commendable stability that makes it an essential destination for every gourmet. We like Andrea Ferrucci's dishes for the right consideration of the territory, for the thoughtful creativity and for the perfect balance of the ingredients, all in a location of refined elegance.












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