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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Ristorante Marcelin - Montà (CN)











The Marcelin restaurant overlooks the main square of Montà, in the heart of the Roero wine-growing area, part of the Roero Expo complex, which also includes the Casa Americani hotel and the Art-è Cremeria.


The main room, warm and welcoming, boasts large spaces with well-spaced tables. Fitted with quality materials, it stands out for its highly polished dark parquet floors and sloping wooden ceiling which, together with the arched windows, formed the structure of the ancient artisan workshop from which the Marcelin restaurant takes its name. At guests' disposal there is a second room with fireplace, intimate and precious, whose back wall is decorated with verses by Carlo Cocito taken from "Myths, memories and rituals from my land".


Under the intelligent and motivated guidance of the patron Angelo Valsania and the expert management of the kitchen by the chef Andrea Ferrucci, the Marcelin restaurant has achieved a commendable stability that makes it an essential destination for every gourmet. We like Andrea Ferrucci's dishes for the right consideration of the territory, for the thoughtful creativity and for the perfect balance of the ingredients, all in a location of refined elegance.












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