Skip to main content

Featured

Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ristorante Marcelin - Montà (CN)











The Marcelin restaurant overlooks the main square of Montà, in the heart of the Roero wine-growing area, part of the Roero Expo complex, which also includes the Casa Americani hotel and the Art-è Cremeria.


The main room, warm and welcoming, boasts large spaces with well-spaced tables. Fitted with quality materials, it stands out for its highly polished dark parquet floors and sloping wooden ceiling which, together with the arched windows, formed the structure of the ancient artisan workshop from which the Marcelin restaurant takes its name. At guests' disposal there is a second room with fireplace, intimate and precious, whose back wall is decorated with verses by Carlo Cocito taken from "Myths, memories and rituals from my land".


Under the intelligent and motivated guidance of the patron Angelo Valsania and the expert management of the kitchen by the chef Andrea Ferrucci, the Marcelin restaurant has achieved a commendable stability that makes it an essential destination for every gourmet. We like Andrea Ferrucci's dishes for the right consideration of the territory, for the thoughtful creativity and for the perfect balance of the ingredients, all in a location of refined elegance.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts