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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ristrot Guviol - Torino











Located in the center of Turin, in the premises that were occupied by the historic Buca di San Francesco, the Ristrot Guviol owes its curious name to the acronym of the Italian words "Ristorante / Bistrot" and "Gusto / Vista / Olfatto".


The restaurant has a simple and informal look, but also warm and refined. Particularly striking are the barrel ceilings with exposed bricks and parquet floors.


The Ristrot Guviol turned out to be a thick experience, all the more pleasant because it was unexpected: we thought of approaching a good bistro and we found ourselves in a fully-fledged gastronomic place, run by a close-knit company of lovers of good food, good drinking and hospitality. Riccardo Portesi's dishes are very well assorted and personal, cooked with beautiful technique and aesthetic sense: you will begin to have fun reading the names on the card, and you will be amazed by passing by to taste them.












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Location: Via S. Francesco da Paola, 27, 10123 Torino TO, Italia

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