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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristrot Guviol - Torino











Located in the center of Turin, in the premises that were occupied by the historic Buca di San Francesco, the Ristrot Guviol owes its curious name to the acronym of the Italian words "Ristorante / Bistrot" and "Gusto / Vista / Olfatto".


The restaurant has a simple and informal look, but also warm and refined. Particularly striking are the barrel ceilings with exposed bricks and parquet floors.


The Ristrot Guviol turned out to be a thick experience, all the more pleasant because it was unexpected: we thought of approaching a good bistro and we found ourselves in a fully-fledged gastronomic place, run by a close-knit company of lovers of good food, good drinking and hospitality. Riccardo Portesi's dishes are very well assorted and personal, cooked with beautiful technique and aesthetic sense: you will begin to have fun reading the names on the card, and you will be amazed by passing by to taste them.












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Location: Via S. Francesco da Paola, 27, 10123 Torino TO, Italia

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