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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Trattoria Osteria Nuova dal 1909 - Carleveri (CN)











Since 1909, the Trattoria Osteria Nuova has been based in the tiny hamlet of Carleveri, Rocca de 'Baldi, in the family home of the owner Rosmilia Cravero.

It is a place strongly characterized by an infinite number of memories, whose dialect motto is "Bunimur", good humor regardless: the entrance is in fact reserved for happy people, as the name of the adjacent B&B suggests.


Rosmilia is very attached to the familiar objects of the past, a conservative with an innate sense of taste and recycling. The restaurant, furnished with vintage pieces, has three rooms in all. Here is the second, which has been enriched by the corner of the Bottega, which offers for sale niche products of the territory that cannot be found elsewhere.


The Trattoria Osteria Nuova represents a precious address of good food and "feel good" at 365 degrees.
Rosmilia Cravero has heart, passion and enthusiasm, clear ideas and a sure hand in interpreting them, and a particular predilection for "old" and recycled cuisine (nothing is thrown away).












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