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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Trattoria Osteria Nuova dal 1909 - Carleveri (CN)











Since 1909, the Trattoria Osteria Nuova has been based in the tiny hamlet of Carleveri, Rocca de 'Baldi, in the family home of the owner Rosmilia Cravero.

It is a place strongly characterized by an infinite number of memories, whose dialect motto is "Bunimur", good humor regardless: the entrance is in fact reserved for happy people, as the name of the adjacent B&B suggests.


Rosmilia is very attached to the familiar objects of the past, a conservative with an innate sense of taste and recycling. The restaurant, furnished with vintage pieces, has three rooms in all. Here is the second, which has been enriched by the corner of the Bottega, which offers for sale niche products of the territory that cannot be found elsewhere.


The Trattoria Osteria Nuova represents a precious address of good food and "feel good" at 365 degrees.
Rosmilia Cravero has heart, passion and enthusiasm, clear ideas and a sure hand in interpreting them, and a particular predilection for "old" and recycled cuisine (nothing is thrown away).












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