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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Trattoria Osteria Nuova dal 1909 - Carleveri (CN)











Since 1909, the Trattoria Osteria Nuova has been based in the tiny hamlet of Carleveri, Rocca de 'Baldi, in the family home of the owner Rosmilia Cravero.

It is a place strongly characterized by an infinite number of memories, whose dialect motto is "Bunimur", good humor regardless: the entrance is in fact reserved for happy people, as the name of the adjacent B&B suggests.


Rosmilia is very attached to the familiar objects of the past, a conservative with an innate sense of taste and recycling. The restaurant, furnished with vintage pieces, has three rooms in all. Here is the second, which has been enriched by the corner of the Bottega, which offers for sale niche products of the territory that cannot be found elsewhere.


The Trattoria Osteria Nuova represents a precious address of good food and "feel good" at 365 degrees.
Rosmilia Cravero has heart, passion and enthusiasm, clear ideas and a sure hand in interpreting them, and a particular predilection for "old" and recycled cuisine (nothing is thrown away).












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