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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Angolo 16 - Torino











Located in the heart of Turin where the unforgettable Mon Ami and then the Ruràl were based, Angolo 16 is an informal-chic city proposal with Ligurian seafood cuisine. During the summer season, a pleasant terrace is set up outside.


Upon entering the restaurant, one is struck by the pleasantness of the rooms, all strongly characterized by furnishing elements in natural and relaxing colors and by the skilful combination of materials.


At the Angolo 16 restaurant you will find Ligurian fish cuisine made with good hand and the use of quality raw materials.
There are also some typical Piedmontese dishes and there is a small dietary path, balanced from a nutritional point of view, studied by the owner Dr. Cristina Sartorio, cosmetic surgeon and nutritionist.












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