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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Angolo 16 - Torino











Located in the heart of Turin where the unforgettable Mon Ami and then the Ruràl were based, Angolo 16 is an informal-chic city proposal with Ligurian seafood cuisine. During the summer season, a pleasant terrace is set up outside.


Upon entering the restaurant, one is struck by the pleasantness of the rooms, all strongly characterized by furnishing elements in natural and relaxing colors and by the skilful combination of materials.


At the Angolo 16 restaurant you will find Ligurian fish cuisine made with good hand and the use of quality raw materials.
There are also some typical Piedmontese dishes and there is a small dietary path, balanced from a nutritional point of view, studied by the owner Dr. Cristina Sartorio, cosmetic surgeon and nutritionist.












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