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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Angolo 16 - Torino











Located in the heart of Turin where the unforgettable Mon Ami and then the Ruràl were based, Angolo 16 is an informal-chic city proposal with Ligurian seafood cuisine. During the summer season, a pleasant terrace is set up outside.


Upon entering the restaurant, one is struck by the pleasantness of the rooms, all strongly characterized by furnishing elements in natural and relaxing colors and by the skilful combination of materials.


At the Angolo 16 restaurant you will find Ligurian fish cuisine made with good hand and the use of quality raw materials.
There are also some typical Piedmontese dishes and there is a small dietary path, balanced from a nutritional point of view, studied by the owner Dr. Cristina Sartorio, cosmetic surgeon and nutritionist.












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