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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Castello di Guarene - Guarene (CN)











The Castello di Guarene Restaurant, entrusted to the management of the young Chef Martin Lazarov, enjoys a very suggestive location inside the eighteenth-century castle that belonged to the Lord of Guarene, today a 5-star luxury Relais & Chateau with SPA, of which we publish a rich reportage in lemilleUnanotte.


The setting of the main dining room is elegant and suggestive: the tables have been inserted into the luxurious atmosphere of the castle with taste and balance.


Chef Martin Lazarov amazes us more and more for the quality of his dishes and for the technique of their execution: he is certainly an exponentially growing talent, who will make a lot of talk about himself and who already deserves the highest awards. The cuisine is cleverly set on a balanced blend of Piedmontese tradition (large space for tajarin, plin, mushrooms and truffles) and international proposals, complemented by fish dishes: exactly what the cosmopolitan clientele of a refined hotel and as prestigious as this one expects from a food and wine stay in the Region.












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