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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Castello di Guarene - Guarene (CN)











The Castello di Guarene Restaurant, entrusted to the management of the young Chef Martin Lazarov, enjoys a very suggestive location inside the eighteenth-century castle that belonged to the Lord of Guarene, today a 5-star luxury Relais & Chateau with SPA, of which we publish a rich reportage in lemilleUnanotte.


The setting of the main dining room is elegant and suggestive: the tables have been inserted into the luxurious atmosphere of the castle with taste and balance.


Chef Martin Lazarov amazes us more and more for the quality of his dishes and for the technique of their execution: he is certainly an exponentially growing talent, who will make a lot of talk about himself and who already deserves the highest awards. The cuisine is cleverly set on a balanced blend of Piedmontese tradition (large space for tajarin, plin, mushrooms and truffles) and international proposals, complemented by fish dishes: exactly what the cosmopolitan clientele of a refined hotel and as prestigious as this one expects from a food and wine stay in the Region.












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