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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Il Marin, Ristoro del Porto Antico - Genova











Il Marin, Ristoro del Porto Antico, is the gourmet restaurant of Eataly Genova completely dedicated to the sea.
It is accessed from the pedestrian area in front of the quay with its characteristic sail installations.


The restaurant is large and airy, with parquet floors, an open kitchen and spectacular panoramic windows overlooking the Old Port and the city. At the entrance, the scenic aeroponic greenhouse stands out from which the kitchen is served directly.


Marco Visciola is the author of a thick, bubbly and imaginative contemporary cuisine, which pays homage to the best Genoese tradition, enhancing it with personality and originality, revisiting it with a rigor and cleanliness of oriental origin. All dishes are prepared with balance and intelligence, with an eye to sustainability and with the use of uncompromising quality and freshness ingredients.












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Location: Calata Cattaneo, 15, 16128 Genova GE, Italia

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