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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Il Marin, Ristoro del Porto Antico - Genova











Il Marin, Ristoro del Porto Antico, is the gourmet restaurant of Eataly Genova completely dedicated to the sea.
It is accessed from the pedestrian area in front of the quay with its characteristic sail installations.


The restaurant is large and airy, with parquet floors, an open kitchen and spectacular panoramic windows overlooking the Old Port and the city. At the entrance, the scenic aeroponic greenhouse stands out from which the kitchen is served directly.


Marco Visciola is the author of a thick, bubbly and imaginative contemporary cuisine, which pays homage to the best Genoese tradition, enhancing it with personality and originality, revisiting it with a rigor and cleanliness of oriental origin. All dishes are prepared with balance and intelligence, with an eye to sustainability and with the use of uncompromising quality and freshness ingredients.












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