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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Marin, Ristoro del Porto Antico - Genova











Il Marin, Ristoro del Porto Antico, is the gourmet restaurant of Eataly Genova completely dedicated to the sea.
It is accessed from the pedestrian area in front of the quay with its characteristic sail installations.


The restaurant is large and airy, with parquet floors, an open kitchen and spectacular panoramic windows overlooking the Old Port and the city. At the entrance, the scenic aeroponic greenhouse stands out from which the kitchen is served directly.


Marco Visciola is the author of a thick, bubbly and imaginative contemporary cuisine, which pays homage to the best Genoese tradition, enhancing it with personality and originality, revisiting it with a rigor and cleanliness of oriental origin. All dishes are prepared with balance and intelligence, with an eye to sustainability and with the use of uncompromising quality and freshness ingredients.












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