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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Hostaria Ducale - Genova











Hostaria Ducale is located in Genoa, in a very central area.

Once you enter, you will be struck by the tasteful and design furniture.

At the entrance with a corner bar stands a spectacular steam brazier with fake flames LED variable color. Just beyond, here is the only dining room with soft lighting, marble tables served by chairs and sofas, decorations and details of character between the elegance of black and the warmth of gold.


The kitchen is entrusted to Daniele Rebosio, a young chef who already boasts significant experience alongside great contemporary masters.


The patron Enrico Vinelli was able to find and wanted in his kitchens a young emerging Chef with experiences of absolute value next to great contemporary masters such as Alain Ducasse, Ferran Adrià and Davide Oldani and he was rewarded with resounding results: Daniele Rebosio is the author of original dishes rich in personality, which are further enhanced in the dining room by a Sommelier capable of surprising.












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