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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Hostaria Ducale - Genova











Hostaria Ducale is located in Genoa, in a very central area.

Once you enter, you will be struck by the tasteful and design furniture.

At the entrance with a corner bar stands a spectacular steam brazier with fake flames LED variable color. Just beyond, here is the only dining room with soft lighting, marble tables served by chairs and sofas, decorations and details of character between the elegance of black and the warmth of gold.


The kitchen is entrusted to Daniele Rebosio, a young chef who already boasts significant experience alongside great contemporary masters.


The patron Enrico Vinelli was able to find and wanted in his kitchens a young emerging Chef with experiences of absolute value next to great contemporary masters such as Alain Ducasse, Ferran Adrià and Davide Oldani and he was rewarded with resounding results: Daniele Rebosio is the author of original dishes rich in personality, which are further enhanced in the dining room by a Sommelier capable of surprising.












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