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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Hostaria Ducale - Genova











Hostaria Ducale is located in Genoa, in a very central area.

Once you enter, you will be struck by the tasteful and design furniture.

At the entrance with a corner bar stands a spectacular steam brazier with fake flames LED variable color. Just beyond, here is the only dining room with soft lighting, marble tables served by chairs and sofas, decorations and details of character between the elegance of black and the warmth of gold.


The kitchen is entrusted to Daniele Rebosio, a young chef who already boasts significant experience alongside great contemporary masters.


The patron Enrico Vinelli was able to find and wanted in his kitchens a young emerging Chef with experiences of absolute value next to great contemporary masters such as Alain Ducasse, Ferran Adrià and Davide Oldani and he was rewarded with resounding results: Daniele Rebosio is the author of original dishes rich in personality, which are further enhanced in the dining room by a Sommelier capable of surprising.












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