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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Locanda La Clusaz - Gignod (AO)











The Locanda La Clusaz is located in Valle d'Aosta, in Gignod, on the state road that leads from Aosta to the Gran San Bernardo Tunnel, easily accessible from the freeway network.

A whole year of closure during the pandemic had displaced its most loyal customers, us first, but today La Clusaz is back in operation with the management of the former resident Chefs Piergiorgio Pellerei and Thierry Buillet.


The two rooms of the restaurant are scenographically set in environments full of history, under the spectacular stone vaults lit by soft warm and atmospheric lights.


Locanda La Clusaz has always been supported by the personality of its owner Maurizio Grange, made of organizational skills and infinite enogastronomical knowledge and culture, well supported by his wife Sevi Math.
The passing of the baton took place in the most painless way, as today at the helm of the restaurant there is the one who has been leading the kitchen for years, the couple of Chefs Piergiorgio Pellerei and Thierry Buillet.
The gastronomic proposal, cured, varied and refined, is expressed in the proposal of many traditional regional recipes, along with some more modern and creative dishes.












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Location: 11010 Gignod AO, Italia

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