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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...
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Locanda La Clusaz - Gignod (AO)











The Locanda La Clusaz is located in Valle d'Aosta, in Gignod, on the state road that leads from Aosta to the Gran San Bernardo Tunnel, easily accessible from the freeway network.

A whole year of closure during the pandemic had displaced its most loyal customers, us first, but today La Clusaz is back in operation with the management of the former resident Chefs Piergiorgio Pellerei and Thierry Buillet.


The two rooms of the restaurant are scenographically set in environments full of history, under the spectacular stone vaults lit by soft warm and atmospheric lights.


Locanda La Clusaz has always been supported by the personality of its owner Maurizio Grange, made of organizational skills and infinite enogastronomical knowledge and culture, well supported by his wife Sevi Math.
The passing of the baton took place in the most painless way, as today at the helm of the restaurant there is the one who has been leading the kitchen for years, the couple of Chefs Piergiorgio Pellerei and Thierry Buillet.
The gastronomic proposal, cured, varied and refined, is expressed in the proposal of many traditional regional recipes, along with some more modern and creative dishes.












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Location: 11010 Gignod AO, Italia

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