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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Locanda La Clusaz - Gignod (AO)











The Locanda La Clusaz is located in Valle d'Aosta, in Gignod, on the state road that leads from Aosta to the Gran San Bernardo Tunnel, easily accessible from the freeway network.

A whole year of closure during the pandemic had displaced its most loyal customers, us first, but today La Clusaz is back in operation with the management of the former resident Chefs Piergiorgio Pellerei and Thierry Buillet.


The two rooms of the restaurant are scenographically set in environments full of history, under the spectacular stone vaults lit by soft warm and atmospheric lights.


Locanda La Clusaz has always been supported by the personality of its owner Maurizio Grange, made of organizational skills and infinite enogastronomical knowledge and culture, well supported by his wife Sevi Math.
The passing of the baton took place in the most painless way, as today at the helm of the restaurant there is the one who has been leading the kitchen for years, the couple of Chefs Piergiorgio Pellerei and Thierry Buillet.
The gastronomic proposal, cured, varied and refined, is expressed in the proposal of many traditional regional recipes, along with some more modern and creative dishes.












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Location: 11010 Gignod AO, Italia

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