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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Locanda La Clusaz - Gignod (AO)











The Locanda La Clusaz is located in Valle d'Aosta, in Gignod, on the state road that leads from Aosta to the Gran San Bernardo Tunnel, easily accessible from the freeway network.

A whole year of closure during the pandemic had displaced its most loyal customers, us first, but today La Clusaz is back in operation with the management of the former resident Chefs Piergiorgio Pellerei and Thierry Buillet.


The two rooms of the restaurant are scenographically set in environments full of history, under the spectacular stone vaults lit by soft warm and atmospheric lights.


Locanda La Clusaz has always been supported by the personality of its owner Maurizio Grange, made of organizational skills and infinite enogastronomical knowledge and culture, well supported by his wife Sevi Math.
The passing of the baton took place in the most painless way, as today at the helm of the restaurant there is the one who has been leading the kitchen for years, the couple of Chefs Piergiorgio Pellerei and Thierry Buillet.
The gastronomic proposal, cured, varied and refined, is expressed in the proposal of many traditional regional recipes, along with some more modern and creative dishes.












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