Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Restò Tatà - Champoluc (AO)











Restò Tatà is the gastronomic restaurant of the new Au Charmant Petit Lac Ecohotel Park & SPA in Champoluc, of which you will find a rich reportage in lemilleUnanotte.
It is run by a young and motivated brigade, at the helm of which is Chef Simone Lolli, an "enfant prodige" of Italian cuisine who already boasts a great curriculum.


The unique dining room is a relaxing environment thanks to the warm colors and natural materials.
Wooden furniture, accessories and decorative elements are the elements that will accompany the customer in his gastronomic and sensory journey.


The young and talented Chef Simone Lolli, thanks to a property that has provided him with an enviable location and a first-class organization, has embarked on the path towards the highest awards with the right attitude and a touch of boldness.
With our tasting tour we got to know a modern cuisine of great depth, in which traditional ingredients are only the starting point for digressions on the theme, never too pushed and always well balanced.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts