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I Tre Poggi - Canelli (AT)

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Restò Tatà - Champoluc (AO)











Restò Tatà is the gastronomic restaurant of the new Au Charmant Petit Lac Ecohotel Park & SPA in Champoluc, of which you will find a rich reportage in lemilleUnanotte.
It is run by a young and motivated brigade, at the helm of which is Chef Simone Lolli, an "enfant prodige" of Italian cuisine who already boasts a great curriculum.


The unique dining room is a relaxing environment thanks to the warm colors and natural materials.
Wooden furniture, accessories and decorative elements are the elements that will accompany the customer in his gastronomic and sensory journey.


The young and talented Chef Simone Lolli, thanks to a property that has provided him with an enviable location and a first-class organization, has embarked on the path towards the highest awards with the right attitude and a touch of boldness.
With our tasting tour we got to know a modern cuisine of great depth, in which traditional ingredients are only the starting point for digressions on the theme, never too pushed and always well balanced.












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