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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Restò Tatà - Champoluc (AO)











Restò Tatà is the gastronomic restaurant of the new Au Charmant Petit Lac Ecohotel Park & SPA in Champoluc, of which you will find a rich reportage in lemilleUnanotte.
It is run by a young and motivated brigade, at the helm of which is Chef Simone Lolli, an "enfant prodige" of Italian cuisine who already boasts a great curriculum.


The unique dining room is a relaxing environment thanks to the warm colors and natural materials.
Wooden furniture, accessories and decorative elements are the elements that will accompany the customer in his gastronomic and sensory journey.


The young and talented Chef Simone Lolli, thanks to a property that has provided him with an enviable location and a first-class organization, has embarked on the path towards the highest awards with the right attitude and a touch of boldness.
With our tasting tour we got to know a modern cuisine of great depth, in which traditional ingredients are only the starting point for digressions on the theme, never too pushed and always well balanced.












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Location: Route Ramey, 50, 11020 Champoluc AO, Italia

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