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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Antica Osteria di Ronchettino - Milano











The Antica Osteria di Ronchettino is a historic place, a farmhouse dating back to 1800, now incorporated in the Lombard metropolis, with a secret garden.


The restaurant's detail-laden interior creates a warm, personal atmosphere. In the kitchen, Chef Simone Zanon.
Originally from Rovigo, class of '86, he trained at Lake Garda, Abano Terme and Venice, and then worked at the Expo in Milan. His subsequent experiences are at Darmas in Monza, Osteria del Ponte in Trezzano sul Naviglio and finally at Ronchettino.


The decision to focus on a traditional Milanese cuisine may not be as "commercial" and "trendy" as others in the city, but in this specific case it pays off, considering the turnout and customer satisfaction.
In the kitchen you can notice the research of the small producer and of the niche excellence, which is added to the sure hand of Chef Simone Zanon, very careful in interpreting with care the great dishes of Milanese tradition.
The cellar includes many organic and natural wines and pursues the best quality-price ratio.












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