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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Bino - Savona











Bino restaurant enjoys a privileged position inside the Museum of Ceramics in Savona, in a very central area, just in front of the buildings of the Bishop's Curia.

Thanks to its very special location, the restaurant lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists.

In the small room at the back stands out the restored work of Agenore Fabbri "La Nascita della Ceramica" (The Birth of Ceramics) while on the shelves of the entrance area have been placed many contemporary works.


The menus designed by Giuseppe Ricchebuono and executed to perfection by Giacomo Faziola, Resident Chef, are stimulating and have no competitors in the area.


Raw materials of superior quality are the basis of a gastronomic proposal that transcends the territorial boundaries of Liguria and Italy, leaving ample room for incursions into other cultures.

The result is a modern and creative cuisine offering suggestions and contaminations that make every dish interesting and curious.

The wine cellar also deserves a round of applause: focused exclusively on natural, organic and biodynamic wines, it makes the pairing experience a unique one that you will remember for a long time, also thanks to the explanations and expertise of Caterina Panerati.












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Location: Via Ambrogio Aonzo, 31r, 17100 Savona SV, Italia

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