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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Bino - Savona











Bino restaurant enjoys a privileged position inside the Museum of Ceramics in Savona, in a very central area, just in front of the buildings of the Bishop's Curia.

Thanks to its very special location, the restaurant lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists.

In the small room at the back stands out the restored work of Agenore Fabbri "La Nascita della Ceramica" (The Birth of Ceramics) while on the shelves of the entrance area have been placed many contemporary works.


The menus designed by Giuseppe Ricchebuono and executed to perfection by Giacomo Faziola, Resident Chef, are stimulating and have no competitors in the area.


Raw materials of superior quality are the basis of a gastronomic proposal that transcends the territorial boundaries of Liguria and Italy, leaving ample room for incursions into other cultures.

The result is a modern and creative cuisine offering suggestions and contaminations that make every dish interesting and curious.

The wine cellar also deserves a round of applause: focused exclusively on natural, organic and biodynamic wines, it makes the pairing experience a unique one that you will remember for a long time, also thanks to the explanations and expertise of Caterina Panerati.












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