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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Bino - Savona











Bino restaurant enjoys a privileged position inside the Museum of Ceramics in Savona, in a very central area, just in front of the buildings of the Bishop's Curia.

Thanks to its very special location, the restaurant lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists.

In the small room at the back stands out the restored work of Agenore Fabbri "La Nascita della Ceramica" (The Birth of Ceramics) while on the shelves of the entrance area have been placed many contemporary works.


The menus designed by Giuseppe Ricchebuono and executed to perfection by Giacomo Faziola, Resident Chef, are stimulating and have no competitors in the area.


Raw materials of superior quality are the basis of a gastronomic proposal that transcends the territorial boundaries of Liguria and Italy, leaving ample room for incursions into other cultures.

The result is a modern and creative cuisine offering suggestions and contaminations that make every dish interesting and curious.

The wine cellar also deserves a round of applause: focused exclusively on natural, organic and biodynamic wines, it makes the pairing experience a unique one that you will remember for a long time, also thanks to the explanations and expertise of Caterina Panerati.












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