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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Bino - Savona











Bino restaurant enjoys a privileged position inside the Museum of Ceramics in Savona, in a very central area, just in front of the buildings of the Bishop's Curia.

Thanks to its very special location, the restaurant lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists.

In the small room at the back stands out the restored work of Agenore Fabbri "La Nascita della Ceramica" (The Birth of Ceramics) while on the shelves of the entrance area have been placed many contemporary works.


The menus designed by Giuseppe Ricchebuono and executed to perfection by Giacomo Faziola, Resident Chef, are stimulating and have no competitors in the area.


Raw materials of superior quality are the basis of a gastronomic proposal that transcends the territorial boundaries of Liguria and Italy, leaving ample room for incursions into other cultures.

The result is a modern and creative cuisine offering suggestions and contaminations that make every dish interesting and curious.

The wine cellar also deserves a round of applause: focused exclusively on natural, organic and biodynamic wines, it makes the pairing experience a unique one that you will remember for a long time, also thanks to the explanations and expertise of Caterina Panerati.












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