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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

I Due Buoi - Olivola (AL)











I Due Buoi Restaurant has recently moved to the splendid new location of Villa Guazzo Candiani in Olivola, in the Monferrato area of Alessandria, leaving the Bistrot Cavour to continue the in-house catering services offered by the Hotel Alli du Buoi Rossi in Alessandria.

The mansion, which dates back to 1585, is surrounded by a garden with paths and centuries-old trees, and has a number of charming rooms available to guests.


The restaurant has three beautiful frescoed rooms, plus a dedicated room where customers can taste espresso coffee or coffee prepared with the extraction method. On the walls, the paintings of Emmanuela Zavattaro, multifaceted artist and dreamer.


Marco Molaro's cuisine respects the raw materials and enhances the territory, with excellent technique and some oriental influences.

There is no lack of original ideas, for example in the desserts.

The presentations are accurate, with a strong accent on the "taste", which according to the philosophy of the Chef must be the result of a few ingredients, well combined and easily recognizable.
Thanks to the choices of Maître and Sommelier Devis Castello we drank very well, with centered and elegant combinations.












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