Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
Post a Comment
Read more
Labels

I Due Buoi - Olivola (AL)











I Due Buoi Restaurant has recently moved to the splendid new location of Villa Guazzo Candiani in Olivola, in the Monferrato area of Alessandria, leaving the Bistrot Cavour to continue the in-house catering services offered by the Hotel Alli du Buoi Rossi in Alessandria.

The mansion, which dates back to 1585, is surrounded by a garden with paths and centuries-old trees, and has a number of charming rooms available to guests.


The restaurant has three beautiful frescoed rooms, plus a dedicated room where customers can taste espresso coffee or coffee prepared with the extraction method. On the walls, the paintings of Emmanuela Zavattaro, multifaceted artist and dreamer.


Marco Molaro's cuisine respects the raw materials and enhances the territory, with excellent technique and some oriental influences.

There is no lack of original ideas, for example in the desserts.

The presentations are accurate, with a strong accent on the "taste", which according to the philosophy of the Chef must be the result of a few ingredients, well combined and easily recognizable.
Thanks to the choices of Maître and Sommelier Devis Castello we drank very well, with centered and elegant combinations.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Via Vittorio Veneto, 23, 15030 Olivola AL, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts