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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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I Due Buoi - Olivola (AL)











I Due Buoi Restaurant has recently moved to the splendid new location of Villa Guazzo Candiani in Olivola, in the Monferrato area of Alessandria, leaving the Bistrot Cavour to continue the in-house catering services offered by the Hotel Alli du Buoi Rossi in Alessandria.

The mansion, which dates back to 1585, is surrounded by a garden with paths and centuries-old trees, and has a number of charming rooms available to guests.


The restaurant has three beautiful frescoed rooms, plus a dedicated room where customers can taste espresso coffee or coffee prepared with the extraction method. On the walls, the paintings of Emmanuela Zavattaro, multifaceted artist and dreamer.


Marco Molaro's cuisine respects the raw materials and enhances the territory, with excellent technique and some oriental influences.

There is no lack of original ideas, for example in the desserts.

The presentations are accurate, with a strong accent on the "taste", which according to the philosophy of the Chef must be the result of a few ingredients, well combined and easily recognizable.
Thanks to the choices of Maître and Sommelier Devis Castello we drank very well, with centered and elegant combinations.












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Location: Via Vittorio Veneto, 23, 15030 Olivola AL, Italia

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