Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

I Due Buoi - Olivola (AL)











I Due Buoi Restaurant has recently moved to the splendid new location of Villa Guazzo Candiani in Olivola, in the Monferrato area of Alessandria, leaving the Bistrot Cavour to continue the in-house catering services offered by the Hotel Alli du Buoi Rossi in Alessandria.

The mansion, which dates back to 1585, is surrounded by a garden with paths and centuries-old trees, and has a number of charming rooms available to guests.


The restaurant has three beautiful frescoed rooms, plus a dedicated room where customers can taste espresso coffee or coffee prepared with the extraction method. On the walls, the paintings of Emmanuela Zavattaro, multifaceted artist and dreamer.


Marco Molaro's cuisine respects the raw materials and enhances the territory, with excellent technique and some oriental influences.

There is no lack of original ideas, for example in the desserts.

The presentations are accurate, with a strong accent on the "taste", which according to the philosophy of the Chef must be the result of a few ingredients, well combined and easily recognizable.
Thanks to the choices of Maître and Sommelier Devis Castello we drank very well, with centered and elegant combinations.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts