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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Giasseria, Drogheria Ittica - Pavia











La Giasseria, Drogheria Ittica, is located in Pavia in a central location, a few steps from the pedestrian area.


The dining rooms are divided into 3 rooms, the first of which is a continuation of the entrance. Three steps lead up to the second small room with grit floors and a slightly curved floor plan. The beautiful solid wood tables are all different from each other.


La Giasseria is a "sui generis" restaurant that deserves great attention: under the aegis of patron Mirko Quirino, chef Alessandro Cerutti and sushiman Marcello Riina create a fish and Japanese-inspired cuisine that is wonderfully based on avant-garde techniques and a respect for "poor" raw materials that deserves open applause.
You will enjoy a rich, stimulating, cultured and refined gastronomic experience in a shabby-chic environment that elegantly reflects and synthesizes the philosophy of the house.
The maturing of fish is a relatively new frontier and decidedly little explored even by the great kitchens: here it is done with love even before the masterly technique, and the dishes that arrive on the table really seem to smell of passion.











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