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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Giasseria, Drogheria Ittica - Pavia











La Giasseria, Drogheria Ittica, is located in Pavia in a central location, a few steps from the pedestrian area.


The dining rooms are divided into 3 rooms, the first of which is a continuation of the entrance. Three steps lead up to the second small room with grit floors and a slightly curved floor plan. The beautiful solid wood tables are all different from each other.


La Giasseria is a "sui generis" restaurant that deserves great attention: under the aegis of patron Mirko Quirino, chef Alessandro Cerutti and sushiman Marcello Riina create a fish and Japanese-inspired cuisine that is wonderfully based on avant-garde techniques and a respect for "poor" raw materials that deserves open applause.
You will enjoy a rich, stimulating, cultured and refined gastronomic experience in a shabby-chic environment that elegantly reflects and synthesizes the philosophy of the house.
The maturing of fish is a relatively new frontier and decidedly little explored even by the great kitchens: here it is done with love even before the masterly technique, and the dishes that arrive on the table really seem to smell of passion.











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