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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Giasseria, Drogheria Ittica - Pavia











La Giasseria, Drogheria Ittica, is located in Pavia in a central location, a few steps from the pedestrian area.


The dining rooms are divided into 3 rooms, the first of which is a continuation of the entrance. Three steps lead up to the second small room with grit floors and a slightly curved floor plan. The beautiful solid wood tables are all different from each other.


La Giasseria is a "sui generis" restaurant that deserves great attention: under the aegis of patron Mirko Quirino, chef Alessandro Cerutti and sushiman Marcello Riina create a fish and Japanese-inspired cuisine that is wonderfully based on avant-garde techniques and a respect for "poor" raw materials that deserves open applause.
You will enjoy a rich, stimulating, cultured and refined gastronomic experience in a shabby-chic environment that elegantly reflects and synthesizes the philosophy of the house.
The maturing of fish is a relatively new frontier and decidedly little explored even by the great kitchens: here it is done with love even before the masterly technique, and the dishes that arrive on the table really seem to smell of passion.











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