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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Ristorante Larossa - Torino











The Andrea Larossa restaurant, after years of success and awards in Alba, has moved its headquarters to Turin in a very attractive location at the foot of the hill. We visited it a few days before the inauguration to give you a preview of one of the novelties that will be most talked about.


The interior of the restaurant impresses for the airiness and elegance of its spaces.

The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure that is divided into a large dining room dazzling with light, which overlooks like a balcony, a second raised room with an open kitchen, where there are some privileged tables from which to follow the movements of the Chef and his Brigade.


At the Larossa restaurant you will experience a modern cuisine that draws from tradition to create dishes with a strong personality, with clean, precise and balanced flavors.

Andrea Larossa is a Chef with a highly recognizable hand, with some outstanding dishes, such as Pigeon and Spaghetto al pomodoro, and characteristic elements, such as cooking and sauces shiny and well pulled...

The search for the best raw materials, which are sometimes true rarities, shines through in every preparation.

The Turin location at the foot of the hill is spectacular, the service perfect.












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Location: Via Sabaudia, 4, 10133 Torino TO, Italia

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