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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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A Viassa - Dolceacqua (IM)











The restaurant A Viassa, run by Stefano and Aimone Cassini, the same surname but not related, is located in Dolceacqua, a magnificent medieval village in western Liguria famous for its Roman humpback bridge and the Doria Castle.

The modern entrance overlooks one of the most central streets, a few meters from the main square of the village.


The modern, bright and pleasant interiors are characterized by the bar counter right next to the entrance door. From here a raised platform with rounded shapes divides the floor into two portions.


The two Cassini, Stefano and Aimone, boast a past of significant experience with Romolo Giordano, a prominent figure in the catering industry of western Liguria.

At La Viassa they have brought an attentive cuisine, based on the rediscovery of the recipes of memory and of the territory, together with the research of niche labels for the cellar and an informal but warm welcome.












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Location: Via della Liberazione, 13, 18035 Dolceacqua IM, Italia

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