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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

A Viassa - Dolceacqua (IM)











The restaurant A Viassa, run by Stefano and Aimone Cassini, the same surname but not related, is located in Dolceacqua, a magnificent medieval village in western Liguria famous for its Roman humpback bridge and the Doria Castle.

The modern entrance overlooks one of the most central streets, a few meters from the main square of the village.


The modern, bright and pleasant interiors are characterized by the bar counter right next to the entrance door. From here a raised platform with rounded shapes divides the floor into two portions.


The two Cassini, Stefano and Aimone, boast a past of significant experience with Romolo Giordano, a prominent figure in the catering industry of western Liguria.

At La Viassa they have brought an attentive cuisine, based on the rediscovery of the recipes of memory and of the territory, together with the research of niche labels for the cellar and an informal but warm welcome.












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