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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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A Viassa - Dolceacqua (IM)











The restaurant A Viassa, run by Stefano and Aimone Cassini, the same surname but not related, is located in Dolceacqua, a magnificent medieval village in western Liguria famous for its Roman humpback bridge and the Doria Castle.

The modern entrance overlooks one of the most central streets, a few meters from the main square of the village.


The modern, bright and pleasant interiors are characterized by the bar counter right next to the entrance door. From here a raised platform with rounded shapes divides the floor into two portions.


The two Cassini, Stefano and Aimone, boast a past of significant experience with Romolo Giordano, a prominent figure in the catering industry of western Liguria.

At La Viassa they have brought an attentive cuisine, based on the rediscovery of the recipes of memory and of the territory, together with the research of niche labels for the cellar and an informal but warm welcome.












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Location: Via della Liberazione, 13, 18035 Dolceacqua IM, Italia

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