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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Il Gallo della Checca - Ranzo (IM)











Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small village of the Ligurian hinterland on the border with Piedmont. You do not get here by chance, but for the gastronomic value of the address, which is certainly worth a special detour.


Davide Cristaldi's cuisine is fresh, stimulating and balanced, based on carefully selected ingredients combined with a happy hand.


The restaurant overlooks an entire glass wall on the large terrace from which you can enjoy the splendid panorama of the Langa hills, with Serralunga d'Alba in the foreground.
You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings.












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