Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Pappa Cucina Italiana - Nizza Monferrato (AT)











Pappa Cucina Italiana, "Italy from North to Food", is a young company founded in 2020 and based in Nizza Monferrato, in the heart of the historic center.


The interior of the small restaurant consists of a pleasant small rectangular room at the bottom of which a giant picture of Totò stands out.
During the warm season, the restaurant is enriched with an outdoor terrace that increases the availability of seats.


Pappa Cucina Italiana is a young and informal restaurant with its own well-defined cuisine, appreciable for its character and personality.
The dishes are modern, almost "pop," with Sicilian citations and forays into all regions of Italy.

You will eat and drink well, and have a good time.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts