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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Pappa Cucina Italiana - Nizza Monferrato (AT)











Pappa Cucina Italiana, "Italy from North to Food", is a young company founded in 2020 and based in Nizza Monferrato, in the heart of the historic center.


The interior of the small restaurant consists of a pleasant small rectangular room at the bottom of which a giant picture of Totò stands out.
During the warm season, the restaurant is enriched with an outdoor terrace that increases the availability of seats.


Pappa Cucina Italiana is a young and informal restaurant with its own well-defined cuisine, appreciable for its character and personality.
The dishes are modern, almost "pop," with Sicilian citations and forays into all regions of Italy.

You will eat and drink well, and have a good time.












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