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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Pappa Cucina Italiana - Nizza Monferrato (AT)











Pappa Cucina Italiana, "Italy from North to Food", is a young company founded in 2020 and based in Nizza Monferrato, in the heart of the historic center.


The interior of the small restaurant consists of a pleasant small rectangular room at the bottom of which a giant picture of Totò stands out.
During the warm season, the restaurant is enriched with an outdoor terrace that increases the availability of seats.


Pappa Cucina Italiana is a young and informal restaurant with its own well-defined cuisine, appreciable for its character and personality.
The dishes are modern, almost "pop," with Sicilian citations and forays into all regions of Italy.

You will eat and drink well, and have a good time.












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