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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Tota Virginia - Serralunga d'Alba (CN)











The Tota Virginia restaurant with adjoining 4-star hotel is located in a magnificent panoramic position in Serralunga d'Alba in the heart of the Langhe, among the prestigious Nebbiolo da Barolo vineyards.
It owes its name to the Antico Podere on which the complex was built.


The restaurant has a large main dining room with large panoramic windows and a summer terrace.
A prominent element is the air-conditioned cellar that occupies the entire back wall, a preview of the wonderful cellar in the basement.


Alberto Paglieri and Vivien Frau's cooking impresses with quality and balance: all dishes are enjoyable and "clean," with flavors that are clearly distinguishable and well matched.
It drinks beautifully, with food-wine pairings of great depth, harmony and elegance, thanks to the choices of patron Riccardo Baltrocco and Sommelier Jacopo Balma Venere from a superior Cantina.












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