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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Tota Virginia - Serralunga d'Alba (CN)











The Tota Virginia restaurant with adjoining 4-star hotel is located in a magnificent panoramic position in Serralunga d'Alba in the heart of the Langhe, among the prestigious Nebbiolo da Barolo vineyards.
It owes its name to the Antico Podere on which the complex was built.


The restaurant has a large main dining room with large panoramic windows and a summer terrace.
A prominent element is the air-conditioned cellar that occupies the entire back wall, a preview of the wonderful cellar in the basement.


Alberto Paglieri and Vivien Frau's cooking impresses with quality and balance: all dishes are enjoyable and "clean," with flavors that are clearly distinguishable and well matched.
It drinks beautifully, with food-wine pairings of great depth, harmony and elegance, thanks to the choices of patron Riccardo Baltrocco and Sommelier Jacopo Balma Venere from a superior Cantina.












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