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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Dama-Dama - Porto Ercole (GR)











The Dama-Dama restaurant is based in Porto Ercole inside the prestigious Argentario Golf & Wellness Resort about which lemilleUnanotte publishes a rich report.


The interior of the restaurant is divided into two large rooms, the first of which faces the terrace, which is overlooked by full-wall windows.

"Dama Dama" is the scientific name of the fallow deer, a splendid species that can be found in the forests that cover Argentario.


At the Dama-Dama restaurant we tasted excellent cuisine based on the ingredients, flavors and colors of the territory with a dash of innovation.

Chef Emiliano Lombardelli, a native of the area, works with impeccable technique a fine job of developing in a modern key some unavoidable traditional recipes with great attention to the quality of the raw material.

The setting is stimulating and refined. We drank very well, with a food-wine pairing of great depth.












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