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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Dama-Dama - Porto Ercole (GR)











The Dama-Dama restaurant is based in Porto Ercole inside the prestigious Argentario Golf & Wellness Resort about which lemilleUnanotte publishes a rich report.


The interior of the restaurant is divided into two large rooms, the first of which faces the terrace, which is overlooked by full-wall windows.

"Dama Dama" is the scientific name of the fallow deer, a splendid species that can be found in the forests that cover Argentario.


At the Dama-Dama restaurant we tasted excellent cuisine based on the ingredients, flavors and colors of the territory with a dash of innovation.

Chef Emiliano Lombardelli, a native of the area, works with impeccable technique a fine job of developing in a modern key some unavoidable traditional recipes with great attention to the quality of the raw material.

The setting is stimulating and refined. We drank very well, with a food-wine pairing of great depth.












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