Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
Post a Comment
Read more
Labels

Il Frantoio - Assisi (PG)











Il Frantoio is based in the heart of Assisi's historic center, inside the Fontebella Palace Hotel.


The lounge-veranda, which enjoys a wonderful view of the scenic Umbrian valley from the entire glass wall, is the result of a very accurate interior design project by Marta Toni, who with the paintings on the walls and tables pays homage to the olive tree, the true leit-motif of the restaurant, for an immersive oil-centric experience.


Lorenzo Cantoni's cuisine literally thrilled us: it is original and modern, rich in flavors but light and digestible as few, it knows how to amaze and entertain but always with an objective in mind, never for virtuosity as an end in itself.

Lorenzo conducts a real ongoing research on Oil, which has already earned him many awards and recognitions: in short, a real talent, who in our opinion will do a lot of talking.

Some of his dishes are absolutely unforgettable: the Panzanella revisited, the Spaghetto al pomodoro, the Pigeon BBQ, the Bread, Oil and Tomato dessert...

One drinks well and discovers a world, that of the Extravergines of excellence, which you are unlikely to find elsewhere so well matched to individual dishes, indeed an integral part of them.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Via Fontebella, 25, 06081 Assisi PG, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts