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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Frantoio - Assisi (PG)











Il Frantoio is based in the heart of Assisi's historic center, inside the Fontebella Palace Hotel.


The lounge-veranda, which enjoys a wonderful view of the scenic Umbrian valley from the entire glass wall, is the result of a very accurate interior design project by Marta Toni, who with the paintings on the walls and tables pays homage to the olive tree, the true leit-motif of the restaurant, for an immersive oil-centric experience.


Lorenzo Cantoni's cuisine literally thrilled us: it is original and modern, rich in flavors but light and digestible as few, it knows how to amaze and entertain but always with an objective in mind, never for virtuosity as an end in itself.

Lorenzo conducts a real ongoing research on Oil, which has already earned him many awards and recognitions: in short, a real talent, who in our opinion will do a lot of talking.

Some of his dishes are absolutely unforgettable: the Panzanella revisited, the Spaghetto al pomodoro, the Pigeon BBQ, the Bread, Oil and Tomato dessert...

One drinks well and discovers a world, that of the Extravergines of excellence, which you are unlikely to find elsewhere so well matched to individual dishes, indeed an integral part of them.












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