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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

La Piola di Via Piol - Rivoli (TO)











La Piola di Via Piol, Chef Mimmo Girioli's quirky little gourmet restaurant, is based in the historic center of Rivoli.

Not the easiest parking, plan to arrive a little early to find it....


The environments, a little bit tavern a little bit piola, sympathetically kitch, are overabundant with sympathetic or curious details, with lots of fishy references and quotations of all kinds, from comic book characters to the fare of the 1950s Closed Houses.


La Piola di Via Piol has won us over and entertained us, for its cozy, slightly kitch ambience and its very fresh, lively and provocative cuisine, mostly seafood.

Flair, imagination, a pinch of healthy madness and a great desire to play it down: this is the recipe, simple and successful, of Chef Mimmo Girioli, who has brought a breath of originality and "southern avant-garde" to a still somewhat sleepy corner of the Turin belt.

If you would like to give the Chef carte blanche in arranging for you a tasting itinerary like ours, you will not regret it. Otherwise, you will have a choice of "softer" dishes, including traditional ones, on the menu.












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