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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Trattoria Enrico Bartolini - Castiglione della Pescaia (GR)











La Trattoria Enrico Bartolini is an integral part of the magnificent L'Andana Resort complex in the Tuscan Maremma, just a few minutes' drive from Castiglione della Pescaia and Punta Ala.

You will reach it by driving along a long "picture postcard" avenue with cypresses and maritime pines nestled among vineyards.


There are two elegant rooms inside, tastefully decorated with a few rustic touches.


The restaurant represents an essential gastronomic stop for every gourmet, thanks to its cultured and refined cuisine, but also in a certain sense familiar and free-range, in a setting of refined elegance, like an aristocratic country house of yesteryear.

Many dishes are a tribute to Chef Enrico Bartolini's homeland, particularly those grilled to which a menu on the menu is entirely dedicated.












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Location: Località Badiola, snc, 58043 Castiglione della Pescaia GR, Italia

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