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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Magnolia - Longiano (FC)











Magnolia, Chef Alberto Faccani's two-starred restaurant, recently moved to its magnificent new home at Villa Margherita in the hills of Longiano, a few kilometers from Cesena.


The rooms are elegant and designer. The dining room features very large windows overlooking the park, which can be fully opened during warm weather.


At Magnolia we had a first-rate gastronomic experience in an environment of refined elegance.
Alberto Faccani's cuisine is made of imagination, elaboration and originality of combinations with presentations that are striking for their bright colors.
A modern cuisine that goes beyond territoriality in search of flavors and enhancement of raw materials, starting with yeast products. There is very good drinking thanks to a Cellar of great depth with a nice presence of French labels.












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Location: Via Pelliciano, 35, 47020 Longiano FC, Italia

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