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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Magnolia - Longiano (FC)











Magnolia, Chef Alberto Faccani's two-starred restaurant, recently moved to its magnificent new home at Villa Margherita in the hills of Longiano, a few kilometers from Cesena.


The rooms are elegant and designer. The dining room features very large windows overlooking the park, which can be fully opened during warm weather.


At Magnolia we had a first-rate gastronomic experience in an environment of refined elegance.
Alberto Faccani's cuisine is made of imagination, elaboration and originality of combinations with presentations that are striking for their bright colors.
A modern cuisine that goes beyond territoriality in search of flavors and enhancement of raw materials, starting with yeast products. There is very good drinking thanks to a Cellar of great depth with a nice presence of French labels.












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