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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Magnolia - Longiano (FC)











Magnolia, Chef Alberto Faccani's two-starred restaurant, recently moved to its magnificent new home at Villa Margherita in the hills of Longiano, a few kilometers from Cesena.


The rooms are elegant and designer. The dining room features very large windows overlooking the park, which can be fully opened during warm weather.


At Magnolia we had a first-rate gastronomic experience in an environment of refined elegance.
Alberto Faccani's cuisine is made of imagination, elaboration and originality of combinations with presentations that are striking for their bright colors.
A modern cuisine that goes beyond territoriality in search of flavors and enhancement of raw materials, starting with yeast products. There is very good drinking thanks to a Cellar of great depth with a nice presence of French labels.












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