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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Magnolia - Longiano (FC)











Magnolia, Chef Alberto Faccani's two-starred restaurant, recently moved to its magnificent new home at Villa Margherita in the hills of Longiano, a few kilometers from Cesena.


The rooms are elegant and designer. The dining room features very large windows overlooking the park, which can be fully opened during warm weather.


At Magnolia we had a first-rate gastronomic experience in an environment of refined elegance.
Alberto Faccani's cuisine is made of imagination, elaboration and originality of combinations with presentations that are striking for their bright colors.
A modern cuisine that goes beyond territoriality in search of flavors and enhancement of raw materials, starting with yeast products. There is very good drinking thanks to a Cellar of great depth with a nice presence of French labels.












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Location: Via Pelliciano, 35, 47020 Longiano FC, Italia

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