Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Magnolia - Longiano (FC)











Magnolia, Chef Alberto Faccani's two-starred restaurant, recently moved to its magnificent new home at Villa Margherita in the hills of Longiano, a few kilometers from Cesena.


The rooms are elegant and designer. The dining room features very large windows overlooking the park, which can be fully opened during warm weather.


At Magnolia we had a first-rate gastronomic experience in an environment of refined elegance.
Alberto Faccani's cuisine is made of imagination, elaboration and originality of combinations with presentations that are striking for their bright colors.
A modern cuisine that goes beyond territoriality in search of flavors and enhancement of raw materials, starting with yeast products. There is very good drinking thanks to a Cellar of great depth with a nice presence of French labels.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts